Tom Casagrande

9.1

Always well made and always a great value. Nose needs some air to coax it out. But then there’s gorgeously pure black cherry and crushed stone powder. Mouthfilling flavors of dark, ripe fruit and minerality. Fairly long finish. Seems very tight, and there’s good acidity and some noticeable tannin, so this looks like a sure bet for improvement over the next few years at least. 9.1 for now but I’m pretty sure there’s upside. — 3 days ago

Diane M. Napolitano

9.5

From White Horse Wine and Spirits, I think? Cherry cola, liquorice, oak or cedar, maybe some grass too. Fresh and young. — 7 months ago

Sarah O'Kelley

9.0

Sooooo good for the $$$ … cherry & earth … perfect pizza wine but could stand up to much more — 4 years ago

Marelina Wilford

9.3

So much yes!!! — 5 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 6 years ago

Chris MacLean

9.0

Solid burger wine. Lots of crisp fruit. Not too complicated. — 7 years ago

with Sarah

Ryan Colthorp

9.0

Solid. Red. Cherries and cassis. Was a great steak wine. Enjoyed at Gibson’s in Chicago. — 4 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago

Ted

8.9

Dried cherry. Strawberry and some earthy undertones. — 9 months ago

with Jeni

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 5 years ago

Beth Hamilton

9.0

Garnet in color. Intense aroma of red licorice, cranberry, dried cherries, and smoke. Incredible earthy palate that tastes of campfire and unsweetened chocolate. It finishes with very mild tannins and long lingering flavor of earth , like autumn leaves on a forest floor. — 6 years ago

John Mcgrory

9.1

Golden ripe apple...tart with a crisp sweetness but not sweet. All day — 6 years ago

Johan Ballin

9.4

Gary Westby’s recommendations never fail! This is an amazingly versatile champagne that will pair with almost anything; from sushi to thanksgiving turkey and fixings to a nice steak! — 8 years ago

Jenn Ingle

9.0

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — 5 months ago

with Jay

Ray Vanderhoff

9.0

Light garnet color with a small ruby core. Aromas of wet soil, red berries and dried rose petals. Flavors of raspberries, red currants, mushrooms and savory spices. Long lasting finish. Gripping acidity with very silky tannins. Light bodied and quite savory but still full of finesse. Needs a bit of aeration to fully open up. Solid value and nice mid-week option. Thanks for the bottle, Kase. — 6 months ago

Lucinda Guinn

9.0

Natural Gamay from Domestique wines — 4 years ago

Brendan Baker

9.0

Brioche, Granny Smith apple, oxidative — 5 years ago

Nate Bowser

8.9

Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago

Shuji Yanada

9.1

熟成香はほとんど無し
ややしっかり目のボディ — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Reception pour at the Jean-Michel Cazes dinner.

On the nose; sweet & sour cherries, strawberries, under ripened tangerines, black cherries, brioche, nice volcanic minerals and red & pink roses.

The body is rich. Sweet & sour cherries, strawberries, under ripened tangerines, black cherries, ripe rhubarb notes, more brioche than the nose, seashells & oysters, nice volcanic minerals and red & pink roses. — 8 years ago