Campari but…better? — 4 years ago
2003 vintage. Decanted for approx 3 hours. The usual LB nose. A little pickled mushroom/forest floor flavor profile off the bat, then settled into dark plum and cocoa powder shortly thereafter. Light-medium body and slightly “bigger” than expected at this point. Lots of stuffing still. It’s in the sweet spot/top of the bell curve currently…seems like it could sustain that momentum for at least another 4-5 years. — 5 years ago
On 11-4-21 — 5 years ago
Fav of JP @ Freight House — 8 years ago
LB pickup I think for $19 a bottle. Jenks knows what’s up — 3 years ago
Preis: CHF 87.- — 6 years ago
Crisp and smooth gin. — 7 years ago
Very dry. Lb likes — a year ago

Paul T, Missing My Beautiful Wife 24/7
I Never thought I’d see the day,

Paul T, Missing My Beautiful Wife 24/7
Yeah I remember, but this bottle has some serious Peat & Smoke. Nice upgrade. Great winter nights pourHow does anyone not hoard (regular) Sazerac at ~$25?!
Incredibly smooth, great sweet note to the finish. Again, why haven't I not been buying this for years...?
(BTW Kirkland Bourbon at $30 is worth the price of admission, earthy oak note on the palate is quite similar to Buffalo Trace.)
Counter-Clockwise from top left:
Buffalo Trace (single-barrel selection), Jefferson's Reserve Very Old/Very Small Batch, Knob Creek (9yo), Kirkland Bourbon (7yo), St George single-malt (SM 015), Hillrock (Ancram NY, solera aged, Barrel No. 174), Berkshire Mountain Distillers Shay's Rebellion and Wild Turkey Master's Keep (Batch 0001, 17yo). — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Surprisingly Eagle Rare 10 is highly allocated this year if you’ve had in the past. One bottle only on K&LLove it to death! Hoppy and tastes pretty much like Little Creature’s Pale Ale except it’s tons cheaper here where I live. — 7 years ago
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago
Ron Siegel
More of a suave & polished version of LB that is showing well at 38 yrs. Notes of red & black fruits, spice box, earth, cedar, floral, leather & tobacco — 2 months ago