Jay Kline

9.4

Popped and poured; enjoyed over the course of a couple hours. Clément Perseval’s 1er Cru Rosé pours a light rose gold color with a persistent mousse. On the nose, the wine is developing with fresh notes of raspberry and strawberry with lemon curd, white flowers, a whiff of fresh brioche and laden with minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long with minerals for dayzzz. This is far and away the most un-Rosé, Rosé I have ever had. Usually, I find them to be rounder than their non-Rosé counterparts and this is not that. The acid and minerals are insane. Almost like a particle beam in a wide spray across the palate. Fantastic. Drink now through 2034/35. Based on the 2019/2020 vintage. Disgorged in November of 2025. Thanks @Lyle Fass for the assist! — 25 days ago

JFP

9.2

2023 vintage. Quite pleasant. Fits well with Stilton.. — 3 months ago

Andrew McIntyre

9.2

Classic sauvignon blanc nose with a smooth and buttery finish. Balanced but needs more time. Served with tuna tartar — 6 months ago

Gene Chow

8.9

Floral and bright. — 4 years ago

Adam Hyatt

8.9

Comfortable minerality, crisp, apples and light tropical fruits — 6 years ago

Ashley Bothwell

8.9

Inexpensive crowd pleaser — 6 years ago

with Brandyn

N O

9.5

Light apple-ly deft touch — 8 years ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Fleshy and personable. 6.3.26. — 22 days ago

Rick Phillips

9.6

Lots of Bold Fruits! Blackberry, Plum, Blueberry & Black Cherry. Hint of an okie smoke. Robust with a soothing finish. Still young with several years to grow in the bottle! — 3 days ago

with Letha

Tooty Frooty

9.3

Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 5 months ago

Jonathan Drummond

9.1

Not the blend….but the Laurence Reserve Cab Sav. Excellent. At the winery. — 3 years ago

with Allison

Riccardo Vendrame

Sommelier/Writer

9.0

14,8% di Alcol
22 g/l zucchero residuo
6 g/l acidità totale

Pinot Grigio solidissimo
con potenziale di invecchiamento decennale
(berlo adesso é stato prematuro)
anche perché l'annata 2017 é definita la migliore dal dopoguerra in Alsazia.

L'alcol sovrasta nettamente la dolcezza che resta molto equilibrata.
Lunghezza e acidità danno solidità a un corpo contraddistinto da frutta matura a pasta gialla.

Grandissimo vino, ma da attendere ancora a lungo perché trovi un perfetto equilibrio. — 6 years ago

Mary Koons

9.5

Really smooth easy drinking Pinot noir 💕 — 7 years ago

Ron Siegel

9.4

Drinking well that is still youthful showing notes of red & black fruits, spice, earth, leather, cedar, graphite & tobacco. — 20 days ago

Maggie Harrison

9.3

2022 enjoyed 5/22/26 WITH Laurence Feraud!! this vintage needs more time but gorgeous all the same. — a month ago

Mike Evans

9.4

If all CNdPs were this good, I would drink a lot more of them. Still darker color and more fruit than I expected, but knit together perfectly. — 3 months ago

Kaushal Kantawala

9.1

This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 9 months ago

Mari Puncel

9.0

Crisp and refreshing — 5 years ago

Migle Staniskyte

9.3

Really good with meat — 6 years ago

Peter Kong

9.0

Reminds me of an Oregon Chardonnay. — 7 years ago