Review said sweet, stewed like peach. Dessert wine. — 4 years ago
Good taste, not precisely light, but fruity and smooth. Good alone and with food. My girl loved it. — 5 years ago
18’ Epoch White 47% Grenache Blanc, 42% Viognier, 11% Roussanne
Explosive nose of tangerines, apricot, white flowers.
Pineapple, pear, lime, stone fruits ,heavily driven minerality & modest acidity. Perfect pairing with spicy sushi tuna rolls. Edit- better now than it was a year and a half ago. — 6 years ago
Dark ruby hue with high saturation. Aromas and flavors of cherry, oak, plum, tar, and vanilla. Full body; heavy but grainy tannins; and medium-high acidity. Rich and balanced. Excellent QPR. — 7 years ago
Just fine and excellent price at total wine for organic grapes. — 8 years ago
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — a year ago
A 7 grape blend: 42% Cab Franc, 25% Merlot, 15.5% Syrah, 6% Cab Sauv, 6% Petit Verdot, 4.5% Sangiovese & 1% Alicante. Deep Ruby with aromas of ripe dark fruits, cedar and spice. On the palate flavors of blueberry and blackberry with herb and woodsy notes. Fine soft tannins, long finish ending with fruit and mineral character. Very nice! — 2 years ago
Very elegant with silky, polished tannins and lovely floral notes of violet. Leather, black cherry, blueberry, warm wood notes of delicate vanilla, espresso, mocha, tobacco leaf and a background note of mushroom and vanilla. Good long finish.
This wine is 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot. — 5 years ago
I rock with it. Lots of flavor — 6 years ago
#kosherwineSunday
Pale lemon in color with a green hue.
Fruity nose of citrus, limes, lemons, grapefruits, green apples, spices, herbs, minerals, sea salt and white pepper.
Medium plus in body with medium-plus acidity and long legs.
Dry and crispy on the palate with lemons, citrus, green apples, grapefruits, herbs and spices.
Long finish with limes and almonds.
This 3 year old Sauvignon Blanc/ Chardonnay blend is drinking very nicely now. Still nice and crisp, and good for the pool. Nicely balanced with a nice mouthfeel.
Really shows the complexity when not too cold. Better after 30 minutes of airtime and nicer when not very chilled.
Good by itself or with food. I paired it with a gorgeous day by the pool.
A blend of 58% Sauvignon Blanc and 42% Chardonnay grapes from the Judean Hills region. Kosher. Not Mevushal.
13% alcohol by volume.
90 points.
$33. — 6 years ago
rich, deeper flavor, $42 — 7 years ago
Medium ruby , terracotta /garnet rim. Quite round and ripe , red plum , cigar and ripe blackberry, touch of soy . Touch of cocoa , blackberry and ripe dark cherry , black tea . Quite sweet , rich on the palate, generous for Las Cases , slightly dried fruit , fig and red plum . Pretty decent length , balanced but quite discreet acidity , rounded tannins . This is at peak now and I don’t see much up side from here , so best to drink over the next 5 years or so, though it did hold up in the glass quite well . Atypical for Las Cases with its ripe fruit, quite low acidity , sweet tannin: also this only has 42% Cabernet Sauvignon. Overall probably the least successful of the wines in this tasting , but the level overall was very high. — 2 years ago
Dark ruby hue. Medium-plus tannins and acidity. Notes of bell pepper, blackberry, blueberry, bramble, and tar. Stark on the nose, but brilliant and smooth on the palate, with grippy tannins. 51 Merlot, 42 Cabernet Sauvignon, and 7 Petit Verdot. — 3 years ago
85% Tempranillo, 15% Graciano. Lush berries with hints of spice. — 5 years ago
A decent Washington Cabernet - bad nose but decent taste - light for a Cabernet. — 5 years ago
Dates back to the late 1800s, & have been owned by Solari family since 1948. The historic Estate has 145 acres. Deep Ruby with complex aromas of fruit, sweet cacao & spice for this Bordeaux blend of 42% Merlot, 35% Cab Sauv, 13% Malbec. 5% Petit Verdot & 5% Cab Franc. On the palate well structured with big fruit flavors of blackberry, raspberry & sweet cherry with espresso & cacao notes adding a bit of leather. Fine tannins, big finish, pops out of the glass ending with beautiful fruit & a bit of sweet oak. — 6 years ago
Recommend at Costco. Very good. — 6 years ago
Sourced from 4 vineyards, early harvest, small, ripe, intense berries, wine was aged for 10 months in French oak (42% new), light Ruby, aromas of tart cherry and dried fruits with spice and cedar notes, very complex nose. On the palate blueberry and raspberry flavors with sweet spice and toasty tones. Soft tannins, well balanced, vivid acidity, lingering ending with a gentle oak and fruit character. Small production. Very nice! Tasting Sample! — 7 years ago
"Odedi"
#KosherWineSunday
Very pretty color of dark ruby, with a wide reddish rim.
Nose of blueberries, black plums, black currants, cherries, light cedar, earth, bitter herbs, chocolates, black pepper, tobacco and black tea.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, fresh cherries, plums, light oak, spices, dark chocolates, tobacco leaf, herbs, peppercorn, earth and light licorice.
Long finish with round tannins and tangy raspberries.
This is a delicious Bordeaux blend from Israel. Nicely balanced with a nice mouthfeel. Complex and engaging. Rich, fruit forward and tangy.
This 6 year old is starting to drink beautifully now, and will continue to age nicely in the next 7 to 10 years.
I've had a few vintages of this wine and it is very consistent.
Good right out of the bottle, and better after 90 minutes of airtime. The high alcohol is well integrated by now.
A great sipping wine that will also pair nicely with a Braised Lamb dish.
A blend of 42% Cabernet Sauvignon, 36% Merlot, 17% Petit Verdot and 5% Cabernet Franc. Aged for 18 months in French oak barrels. Kosher and Mevushal.
15.5% alcohol by volume.
92 points.
$80. — 16 hours ago