Château Tronquoy-Lalande

Saint-Estèphe Red Bordeaux Blend

8.947 ratings
9.15 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
William Leslie

Nose has a full fruit flavor. Mild flavors of blackberry, raspberry and a bit of cloves. The wine has medium tannins which bring about medium dryness, but has a medium body and a very smooth feel overall. There is also a nice light to medium spice on the end as well. Although my preference is for a less "earthy" flavoring, this wine is an exceptional representation for the region at a quality price. This one really needs some time to open up for full flavor.

Nose has a full fruit flavor. Mild flavors of blackberry, raspberry and a bit of cloves. The wine has medium tannins which bring about medium dryness, but has a medium body and a very smooth feel overall. There is also a nice light to medium spice on the end as well. Although my preference is for a less "earthy" flavoring, this wine is an exceptional representation for the region at a quality price. This one really needs some time to open up for full flavor.

1 person found it helpfulMar 7th, 2015
jake aziz

Not bad! Big fruit

Not bad! Big fruit

Aug 19th, 2016
Stephanie Losee

A fine earthy thing David treated me to--great with burgers from Marlowe

A fine earthy thing David treated me to--great with burgers from Marlowe

Oct 6th, 2015
J Gwen Berry

Wine Writer Palm Beach Post

8.6

Bordeaux tasting

Bordeaux tasting

Sep 9th, 2013
Jeffrey Woo

Dark ruby hue. Medium-plus tannins and acidity. Notes of bell pepper, blackberry, blueberry, bramble, and tar. Stark on the nose, but brilliant and smooth on the palate, with grippy tannins. 51 Merlot, 42 Cabernet Sauvignon, and 7 Petit Verdot.

Dark ruby hue. Medium-plus tannins and acidity. Notes of bell pepper, blackberry, blueberry, bramble, and tar. Stark on the nose, but brilliant and smooth on the palate, with grippy tannins. 51 Merlot, 42 Cabernet Sauvignon, and 7 Petit Verdot.

Nov 12th, 2023
Jason Keefer

“What Bordeaux should taste like.” Tashie. Great QPR estephe with a bit of bottle on it. Every sip you notice a different flavor but definitely has graphite, plums, herbs d Provence, and nice integrated tannins.

“What Bordeaux should taste like.” Tashie. Great QPR estephe with a bit of bottle on it. Every sip you notice a different flavor but definitely has graphite, plums, herbs d Provence, and nice integrated tannins.

Oct 27th, 2023
Kathryn Fischer

Peppery, dry. Delicious.

Peppery, dry. Delicious.

Apr 18th, 2020
Mark Flesher

Enjoyed with dinner. This went really well with olive tapenade and hummus. Nose is tobacco, green pepper, dirty fig. Entry is earthy black fruit. Mushroom and a bit of plum. A slight bit savory. Middle goes to dried tobacco but brown grapestem and green pepper . Finish is funky. The hummus and olive tapenade took full advantage of the funk elements here. Seemed to be definitely more earthy than the other bottle enjoyed a couple of years before. Enjoyable for a budget Bordeaux.

Enjoyed with dinner. This went really well with olive tapenade and hummus. Nose is tobacco, green pepper, dirty fig. Entry is earthy black fruit. Mushroom and a bit of plum. A slight bit savory. Middle goes to dried tobacco but brown grapestem and green pepper . Finish is funky. The hummus and olive tapenade took full advantage of the funk elements here. Seemed to be definitely more earthy than the other bottle enjoyed a couple of years before. Enjoyable for a budget Bordeaux.

Jun 12th, 2019
mary beth woodruff

needs a few hours. round, warm. good with mozart clarinet quintet

needs a few hours. round, warm. good with mozart clarinet quintet

Sep 17th, 2018
Magdalena Gjefle

Very bizarre menthol flavour in addition to traditional Bordeaux flavours of black currant, stable and some spice.

Very bizarre menthol flavour in addition to traditional Bordeaux flavours of black currant, stable and some spice.

Sep 15th, 2018