Fresh, fruity and inviting nose. Peach, nectarine, Granny Smith apple and sour key candy on the palate. Refreshing finish with a mouthwatering acidity that leaves you wanting more. Perfect balance of sweetness and acidity overall, and an incredible price for a quality Mosel Riesling. Amazing wine. — 6 days ago
A surprisingly good blend. Full bodied and we'll balanced on tannins. Flavor profile I look for in Napa wines. Moderately prices as well. — a month ago
Winery notes, 2017 Interpretation | 100% TEMPRANILLO
60% new French Oak
Coming from the original 2007 planting on our vineyard, rumor has it this big, rich, tannic clone of Tempranillo was backpacked in from Spain...but you didn't hear it from us. With a chalky mineral mouthfeel, it's complex aromatics will keep you guessing on what the varietal composition really is. We promise, it is 100% Tempranillo!
LABEL: This label is an interpretation of a wine poster from Chablis that used to hang in Connor's childhood home in Iowa. We are lucky to work with a talented graphic designer and childhood friend of Rebecca's on this label, — 8 days ago
Went perfect with the BEST fruit de mar complements of Aaron! — 4 days ago
Tropical and ripe. — a month ago
NW. Caroline very much enjoyed. A lovely SB - very drinkable and good flavours to it. — 18 days ago
Very drinkable light with a bit of bite on the finish — 14 days ago
From the great 2005 vintage and #2 on Winespectator top 100 wines of 2008.
2 hour decant(lots of chunky sediment). A irresistible dark ruby red color. On the nose: bursting from the glass are those floral Margaux notes, sweet red fruit, cedar, some eucalyptus, crushed rocks, hints of cinnamon. Taste: dark plum, graphite, smoke, with red berries hitting mid palate. A creamy berry tobacco medium plus finish. Good acidity, still some tannins that need to work themselves out. Early in its drinking window, showing lots of promise for the future....easy to enjoy now if you like more fruit and less secondary flavors.
Thanks for the push @Paul Jakubowski — 10 days ago