Timothy Eustis

Wine Director, Red Lion Inn

9.0

Grassy and grilled hazelnut. — 16 days ago

Peter van den Besselaar

9.0

Vintage 2020 | this year is so good with a raspberry bouquet and a velvety taste with tension | with lamb chop — 4 months ago

Aung Phyo Pyae Kyaw

9.3

sweet sweet sweet and it is really nice to chill with girlfriend — a year ago

Lisa H

8.9

Total wine — a month ago

Natalie Wallace

9.5

Great with seafood — 5 months ago

Rufus King

9.1

Decent Champagne at Parrot Key Resort, Key West, FL — a year ago

D Manos

9.0

Quite nice with vegetable pasta — 2 years ago

Peter van den Besselaar

8.9

Vintage 2020 | with 12 months barrel aging | clearly more body and structure than the reserve, but at this moment less fruit. Dinnerwine par excellence, not ready yet, better keep this one or two year in the cellar, potential. Paired with lamb chops. — 4 months ago

Désiré Kouamé

9.3

Très bon vin — 6 months ago

Donald Williams

9.2

Nice white Bordeaux. A bit heavy on the SB for my taste, but delightful nevertheless. — 2 years ago