After an hour of breathing I was finally able to enjoy this wine, oh wait, I meant the wine ha ha... A real easy wine to enjoy with friends and even family. This is cheeky little diddy is sure to inspire an 80’s party with Lionel Richie on the turntable...all night...all...night...long....all night... — 7 years ago
Needs to breathe a bit but really delicious - had with Richie and Hugo after anniversary weekend — 9 years ago
Konsgard perfection. Rocky pebbly spicy chocolaty coffee and berries. Thanks Richie for turning me on to this outstanding property. Cheers — 7 years ago
Total Wine - Richie brought. Very good. Will look for at store. — 7 years ago
Excellent wine at Richie and Geri. Can’t wait to go to Total Wine. — 9 years ago
Smooth, full bodied with hints of leather and tobacco. If it was a person it would be Lorenzo lamas. — 9 years ago
The Anvil Club, Jeff and Richie — 5 years ago
Keesha had this 8 years ago
This honjozo, polished to 65%, reflects a clean pure style of sake, with white mountain flowers on the nose. It has a wonderful clean and soft silky texture. The cleansing acidity also provides good structure and there is a subtle fruitiness with hints of mango, peach and pineapple.
Sekiya Brewery producer of Black Dot 2015 was established in 1865 based in Kitashitara-gun is located in a mountain valley pass in the Japanese Alps between Nagoya and Nagano. For hundred of years the town was a waypoint and resting place for travelers between the two cities. Sekiya Brewery was established because of the clean water from the mountains and the thirsty travelers crossing the mountains. Now it is a state-of-the-art sake brewery with a tasting room and sake-focused restaurant built out of an ancient farmhouse in town as well.
-Richie — 8 years ago
Had on a random Sunday with Richie - very light and refreshing - smells great — 9 years ago
Scott@Mister A’s-San Diego
2022 vintage. Don't mind Côtes-du-Rhône at home. In fact, blow thru as many as I can find most vintages because of the versatility, drinkability and QPR. At work/the resto tho, only mess with one and it is this baddie. Generally gets more savory and less richie/plushy. Think black olive/tapenade vs überripe dark plum. Decanted and tasted after 20 mins but this needed at least an hour in the decanter. Likely would have scored higher had it fallen as such but those damned, thirsty forces swooped in and left none with which to test my theorem. F. 09.25.25. — 9 months ago