Andy@andyberke.com

8.9

Light. Good value — 3 days ago

romo

9.2

So good at Paprica we bought a bottle for €23 from the restaurant. I’m amazed how cheap bottles and BTG are in Italy & Spain. — 2 years ago

Kate

9.1

Combined with risotto. A smooth red. — 4 years ago

Martinez

8.9

Blend of Mencia, caiño and bastardo (aka merenzao or trousseau) from biodynamically farmed vineyards in Mandin (Monterrei, Galicia’s smallest and least known appellation). Whole-cluster fermentation with indigenous yeasts. Dark ruby color. Quite pleasant, slightly rustic nose with aromas of dark fruit, some herbal (eucalyptus?) and earthy notes. Fresh, quite dry on the palate, some cherry flavors, high acidity — 5 years ago

Sagee Aran

9.1

A refreshing crisp Godelo. Beautiful yellow straw color, interesting nose and tasty palate — 2 months ago

Victor Charcan

9.0

Red fruit profile, hint of blood, fine expression of mencía, refreshing, long and easy — 4 years ago

Bernat Jaume

9.3

Me ratifico en lo anterior — 4 years ago

with Ana

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — a year ago

Rufus King

8.9

Adequate Spanish white (Godello) from Galicia for afternoon treat at Cala Sant Vincenç on Mallorca, Spain — 3 years ago

Maggie J

8.9

Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 4 years ago