Clean, lateral with precision. Concentration and full of depth. A slow exposure wine. Take your time, or try to. Has that mineral backbone we love in Sylvaner. — a year ago
2 cuvée goûtée par ce producteur et c’est très bon! — 5 years ago


Lovely Roussanne. Well integrated oak. Lovely with Fondue Montagnarde in Bistrot des Alpes. — 4 months ago
In a glorious place. So elegant. More to come. Wet earth and deep red cherries on the nose on a background slab of minerals. Complex spice as well. Palate is so juicy and generous. Luscious, deep fruit with suave, velvety tannins and unreal density without weight. Such a mineral finish. After 16 hours open it’s so juicy, silky and downright decadent. 19 has amazing fruit. — a year ago
Actually red… — 4 years ago
Traditional method sparkling rosé made from the mighty Mollard grape native to the Haut Alpes region. Domaine Allemand is responsible for bringing this variety back from the brink of extinction 👏🏻👏🏻👏🏻
Still Mollard is a wonderful thing — natural low in alcohol and light to medium bodied, a cross between Mondeuse and Gamay.
This sparkling is light, dry (0 dosage) and refreshing. Raspberry, red and even some black currant, lavender, and a light touch of pastry. A delight.
— 4 years ago
Bouquet of strawberry and watermelon. Taste the same. Tart finish. — 6 years ago
So I’ve been on a Malvasia sampling mission for the last week... and I‘m just smitten by this 2017 Malvasia. It‘s fruity, pleasant, with all that unique honey-like flavor of a great Malvasia, w/o overtowering itself nor the food. My only fear - will I ever find it north of the Alpes, and would it taste the same? — 8 years ago
OH-LA-VACHE !! Quelle tuerie ce truc 🤤
Hey Delectable team.
Red wine
From Thierry Alexandre
Rhône Nord (St Jean de Muzols) — 8 years ago
Bright translucent ruby, bright red fruits, great acidity and minerality in this light bodied mollard. Excellent! — 9 months ago
Bm-. Tm+. Am+. Fm. — a year ago
2019 | Red Blend
(60% Grenache, 25% Syrah & 15% Cinsault)
Lavendette; Rosé
Provence; Alpes-de-Haute-Provence, France
(91-93; Drink 2023-26)
Wow, this continues to be one of my favorite Provence rosés, ripe strawberry, cold peach, watermelon rind, damp limestone, white pepper; with +3Y of age we're at peak enjoyment.
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Julia ADOLPHE (Makeshift Castle), STRAUSS songs with orchestra (Muttertändelei, Opus 43, No. 2 / Wiegenlied, Opus 41, No. 1 / Waldseligkeit, Opus 49. No. 1 / Ruhe, meine Seele, Opus 27, No. 1 / Zueignung, Opus 10, No. 1 / Morgen, Opus 27, No. 4) all voiced by our favorite soprano Renée Fleming, and closing with STRAVINSKY (Petrushka, 1947 version).
*Unfortunately, cellist Yo-Yo Ma has had to withdraw from today's planned performance of Shostakovich’s Cello Concerto No. 1 due to testing positive for COVID-19. — 3 years ago
Delightful, typical fine Provincial Rose, just right served cool for our summer drinking before, after, with food or in the afternoon listening to the birds. Properly dryish — 6 years ago
Delicious, dark and stormy. Chocolatey, smooth, and rich. I’m lovin’ it! — 8 years ago
Really nice rose. Drank a couple of bottles when we were in Provence (Aubenes Les Alpes). — 8 years ago
Michael Younkins
Pale salmon color, dry with hints of red berries. Nice wine to sip and relax with. — 4 months ago