Stephanie Hui

9.0

Crisp and refreshing — a month ago

Ericsson

9.1

Chardonnay is so incredible. Out of Umbria this is showing great terroir. — 3 months ago

Coleman

8.9

Good for price, classic — 5 months ago

"Odedi"

9.1

Tenuta Poggio alla Sala Spumante Metodo Classico Brut 2019, Italy

Pale lemon in color.

Strong nose, and medium plus in body with medium plus acidity.

Dry to off dry on the palate with nice complexity.

Showing flowers, citrus, melons, tropical fruits, bananas and spices.

This is a very tasty and easy drinking Vintage sparkling wine from Tuscany. Well balanced with nice complexity.

Good by itself or with food. A great party wine and good for the pool too.

Made in the traditional method with 100% Chardonnay grapes.

12.5% alcohol by volume.

91 points.

$30. — a year ago

Carter Snead

9.5

Mother’s Day! — a month ago

with John and Leigh

Sean Burke

8.9

Light red with seafood with Jordan at Novita — 4 months ago

Carter White

9.1

Sauternes-esque. — 6 months ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 2 months ago

"Odedi"

9.1

Pretty color of ruby with a fruity nose.

Medium to full in body with medium acidity.

Dry on the palate, elegant and rich.

Showing plums, cooked cherries, spices, light oak, licorice, light vanilla, tobacco, peppercorn, chocolates, earth and herbs.

Tangy finish with medium tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano. Spicy and tangy. Complex and interesting.

This 7 year old is well balanced with a nice mouthfeel.

Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a big piece of steak.

14.5% alcohol by volume.

91 points.

$35. — 5 months ago

Neal Ferry

9.1

Classic Italian Grillo Mary — 7 months ago