John W

9.2

Pale straw coloration. On the nose, citrus, herbs, and minerals. On the palate, citrus and minerals. Nice, longer finish of same. Nicely balanced and a fuller Chardonnay mouthfeel. — 6 months ago

Stephanie Hui

9.0

Crisp and refreshing — a year ago

Coleman

8.9

Good for price, classic — a year ago

Jess

8.9

Medium-deep ruby color.
Aromas of dark fruit, spice.
Dry. Flavors of black cherry, peppercorn, tomato leaf, clove, leather, earth. Medium, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Michael Fiur

10

Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — 4 years ago

Sipping Fine Wine

8.9

The Gattavecchi family has been making wine in Montepulciano since the1950s, with the purchase of the Poggio alla Sala estate. Ruby with aromas of red berry, herb and floral notes. On the palate tart cherry and raspberry with spice and earthy herb notes. Firm tannins on medium finish ending with some earthy oak. Good now and over next 1-2 years. — 6 years ago

Megan Gray

9.2

Sala and Betty — 7 years ago

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 8 months ago

Sean Burke

8.9

Light red with seafood with Jordan at Novita — a year ago

Jason Schnur

9.0

Just lovely — 2 years ago

with Pho

Holly Gamblin

10

Enjoying a heart warming dinner at our local haunt Sala da Pronzo. This opens immediately drinkable bright and spicy with vanilla. Mellowed out a bit, still a spicy warmth and enjoyable. — 3 years ago

Virginia Quinonez

9.0

Wonderful. Light to med body. Great with pasta and meatballs! — 4 years ago

A N

9.1

I really enjoyed this. A little spicy, moderately rich, nice dark berries on the nose. Assisted by rainy, gray days. Would be nice with pasta, I bet. Or pizza. Mushroom pizza. Or maybe mushroom and sausage. And other assorted meats. Nice, classy label too, if you’re into that kind of thing.... — 6 years ago

D H

10

Really good. Light, no bitter aftertaste. Easy drinking. — 7 years ago

Alvaro Bustillos

9.1

Jesus o marco z — 9 months ago

Andy Thomson

8.9

Light but pleasant — 9 months ago

with Don and Rod

"Odedi"

9.1

Tenuta Poggio alla Sala Spumante Metodo Classico Brut 2019, Italy

Pale lemon in color.

Strong nose, and medium plus in body with medium plus acidity.

Dry to off dry on the palate with nice complexity.

Showing flowers, citrus, melons, tropical fruits, bananas and spices.

This is a very tasty and easy drinking Vintage sparkling wine from Tuscany. Well balanced with nice complexity.

Good by itself or with food. A great party wine and good for the pool too.

Made in the traditional method with 100% Chardonnay grapes.

12.5% alcohol by volume.

91 points.

$30. — 2 years ago

Brent S

9.1

Took a couple of hours to open up. — 4 years ago

Katie

9.0

Great wine! Impressive! Can’t say enough good things about this wine! — 5 years ago

Joan Alberni

9.7

Gran vi de l’Alvaro Palacios pels que no arribem a l’Ermita. Aromes penetrants de fruits vermells , cos i fusta molt agradables. Fonda Sala amb costelles de cabirol. — 7 years ago