Tom Garland

9.4

A winemaker dinner with Andy Erickson(Favia). Has made wine in the past for Screaming Eagle, Ovid, Dalla Valle, etc.

WINE:
2024 Favia Linea sav blanc
2017 Favia Linea sav blanc from 3L
2021 Favia Cerro Sur red wine
2021 Favia cab sav, Coombsville
2022 Favia cab sav, Oakville
2006 Favia Quarzo Syrah

FOOD:
Pacific lobster cannoli
Pork belly arancini
Elk carpaccio
Venison New York strip
Chocolate souffle cake — 10 days ago

with Brenda

Elizabeth Lenz

8.9

Cranberry on the nose, wet stone, smoke, nice — 7 years ago

Carl Fischer

9.3

Super crisp and delicious. But what I love more than this wine are the blurry folks in the background @David L @Mike R @Shawn R @Bill Bender - great Sauvignon Blanc Lunch (plus one cab) with great friends @Martin G Rivard
@Kirk Alexander @Joe Lucca @ADAM STROMFELD

‘12 Adamvs
‘14 Melka La Mekerra
‘10 Prescott Ashe/The Palace 1915
‘13 Kristine Ashe/Entre Nous
‘16 Brilliant Mistake
‘14 Favia Linea
‘00 Bryant Family Cab
‘12 Araujo Eisele
‘98 Chateau Haut-Brion
‘14 Didier Dagneau Asteroide — 8 years ago

with Kirk, David and 4 others

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Great juice. — 5 years ago

Mick Farrell

9.0

Gracias Mexico! 🇲🇽 Valle de Guadalupe! — 7 years ago

with Reuben, Marco and 7 others

Scott Rowe

8.9

Sunday Fun Day in the sun. — 8 years ago

Spencer Spetnagel

9.4

Phenomenal balance of fruit, barrel and acid. Fantastic now with the tension and focus to last another decade. — 5 years ago

aik

9.5

Linea mineral with green apple, lemon peel and floral aromas. Finish is long with the bitterness of citrus peels and high acid.
Mouth refreshing one. — 6 years ago

Scott Taddeo

8.9

Loved the last vintage but not so much this vintage. Simple wine, primarily berry fruits with a touch of amaro and blood orange. Green tannins and finish detract. — 7 years ago