Kelley Raymond

9.2

Pretty reliable bottle — 23 days ago

Jeroen Koenen

9.7

From magnum. — a month ago

Freddy R. Troya

9.0

Château du Tertre 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
An elegant yet youthful Margaux showing fine aromatic lift and classical structure, with slightly rustic edges that reflect its early stage of development. Built for evolution rather than immediate polish.

Aromas & Flavors
Red cherry, wild strawberry, cranberry, dried rose petal, cedarwood, light tobacco, crushed gravel, subtle savory herbs.

Mouthfeel
Medium-bodied with firm, slightly angular tannins, bright acidity, linear drive through the mid-palate, and a finish that shows youthful grip and tension rather than full polish.

Food Pairings
Herb-roasted chicken, veal chop, mushroom tart, grilled pork loin, semi-firm alpine cheeses.

Verdict
A classic, traditionally styled Margaux that will reward patience. The structure and aromatics are in place, but time is needed to soften edges and bring greater harmony and depth.

🍷 Personal Pick
Not quite ready to attack the palate as a typical Margaux yet — but the line is correct. Give this a couple years and it will smooth out beautifully. — 4 months ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — a month ago

Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Superb really good value drinking. Great depth and texture for the price. Off to buy some more. — 2 months ago

Dubarno

9.1

Anniversaire Angie 26 ans — 5 months ago

Sharon Su

9.1

Well balanced medium body Bourdeaux, 2019 — 5 months ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — a month ago

Brett Wise

9.5

Glossy currant w some oak — 2 months ago

Stefan Dolhain

9.3

2029 vintage. 50% Cabernet Sauvignon, 48% Merlot, and 2% Petit Verdot. Cassis and flowers, and a little graphite. Juicy black fruits, very fresh and elegant, with ripe, gentle tannin. Abv. 13%. You can't go wrong with Pédesclaux these days. — 4 months ago