Brett Pinkin

9.4

Mad love for this wine here @ Delfina Pizzeria. Central Coast La Cienega Valley Sagrantino - wow! — 6 months ago

Farzin E.

9.0

Astringent when you open, develops into a decent wine with air. Thick unlike other Pinots. Delfina’s spaghetti pomodoro and meatball sugo matched well. Will buy again. #pinotparadise #Delfina — 6 years ago

Laura Ess

9.4

Tuesday night traditions 🍕🍷. Long live Pizzeria Delfina! — 7 years ago

with Steve

Ben Holzman

9.5

Charles and Neill at Delfina — 10 years ago

Laura Ess

9.0

So good it got me out of a grumpkin mood! At Delfina! — 10 years ago

with Steve

Remi Barrett

8.9

Wow... This smells exactly like a Delfina margherita pizza.. No joke. Yeasty bubbly crust, olive oil, mozzarella and bright tomato sauce — 11 years ago

Tim Herrmann

9.2

Elliott's birthday dinner at Delfina! I'll admit up front that I love the story of carmignano, and this biases me. Folks there have been adding Cabernet Sauvignon (they all it "uva Francesca"--the French grape) to Sangiovese for 100s of years, and it doesn't over power the Sangiovese. I found lots of flavors in this: sour cherry, red plum, figs, red raspberry, leather, toasted fennel seed with sweet Tuscan herbs, licorice, and loads of stony minerals. Especially on the palate there were bright and complex notes of spicy orange zest. If the finish isn't the longest most complex thing you've experienced, the aroma and flavor make up for it. Bright acidity and fine grained tannins supported everything as they should. I'm curious--this is hovering at peek (the tight finish) or about to blossom and develop for another decade or two. Only one way to find out... — 11 years ago

Ray Vanderhoff

9.1

Single Vineyard McMinnville Pinot Noir. Light ruby color. Aromas and flavors of rose petals, red cherries, strawberries, tobacco, forest floor, wet slate, raspberry and mushrooms. Long and smooth finish with a slight amount of tannin. Light bodied and refreshing with just a bit of intensity. Interesting. — a year ago

Sarah W

10

Delfina pick — 6 years ago

Frederick Giarrusso

8.9

Pizzeria Delfina — 8 years ago

Erin McGrath

Fine & Rare Specialist Heritage Auctions

8.9

Lovely quaff for delicious pasta at Delfina. Delightful dinner. — 10 years ago

Kei Iwashita

8.9

Amazing floral aroma, dry and crisp white @delfina — 10 years ago

Tim Herrmann

8.9

For lunch at Da Delfina in Carmignano, our server suggested the best wine made from grapes growing in the hills around us--literally in the same town. This is the freshest, lightest carmignano I've had--it was nice to have something that supported but also balanced the rich food we had for lunch. — 11 years ago

Meg Zimmerman

9.5

Great rec from our waiter at Delfina San Franciso. Paired great with quail and pasta — 11 years ago

Brian Reams

8.9

Love Syrah from alentejo. @delfina restaurant — 4 years ago

Don Davis

9.2

Very solid! I’ve started to drink CDP’s in general a bit younger, 5-7 years from release, and have really enjoyed them more than ever at this stage. Tannins were smooth and integrated with a beautiful, rich, slightly dusty dark cherry and hints of spice and everything nice. While not a true classic, this wine was an extraordinarily perfect pairing with my Delfina pepperoni pizza! — 4 years ago

with Megan

Steve Ess

9.2

Bombino Nero Rosé at pizzeria delfina — 9 years ago

with Laura

Lynn Mitchell

9.2

I was pleasantly surprised by this blend. Almost (almost) too pretty for my Delfina pizza pairing. — 10 years ago

David Murphy

9.0

Super good. Especially with pizzeria delfina. — 11 years ago

Tim Herrmann

9.0

A great find at Delfina, this was a classic Nebbiolo with pure deep dark cherries and roses, but then it had this savory eucalyptus and potting soil with a mineral (from volcanic soils?) edge. Beautiful aromatics and a structure that's just starting to relax (the medium amount of tannins were present and felty but balanced by plenty of refreshing acidity) make me think this has entered its drinking window and may improve for 5-10 years. The character of the earth flavors here makes me wonder how many would guess Pinot blind. — 11 years ago