Peter van den Besselaar

8.9

Vintage 2019 | lovely fruity smell, easy taste with good structure | paired with Dutch Hete Bliksem (oven dish) — 4 days ago

Rock Roll

9.2

Drank it at Benoit — 3 months ago

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 4 months ago

Tom Casagrande

9.2

Popped and doubled decanted. Not that much sediment yet. Nose is rich in iron-scented wet clay, with sweet, dense cherry fruit trying to push its way through. Some dried underbrush as well. Densely-flavored initially, and then the relatively crisp acids take over, and the palate thins out a little but lingers. Flavors include barely-ripe cassis and dark cherry, with loads of minerally clay notes. Bone dry. Still feels a bit tight. Drinking well now but no rush. — 14 hours ago

Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 4 months ago

Josh Morgenthau

9.4

Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 6 months ago

Andrew Formi

8.9

I liked it Anita hated it… very heavy for a Riesling I liked it — 2 months ago

Jorge Pazos

10

La Pobla de Lillet — 2 months ago

naomi gl

9.1

juicy with just the right amount of dirt. dangerously easy to like. wish this lived at my house. — 4 months ago

Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 6 months ago