La paulee mex daniel eric magnum — 6 months ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 4 years ago
Quintessential Beaune. Quite young, but already showing some soft edges. Cherry notes combine with cinnamon and a hint of nutmeg. This is not for the long haul, but is presenting well right now. Finishes dry, so in my mind, this requires food - Nougatine at Jean Georges. — 5 years ago
Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — a month ago
Jay rubenstein y amigos — a year ago
Château Prieuré-Lichine 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷
Overview
A developing Margaux showing early aromatic charm and layered complexity, with youthful structure and noticeable oak integration that will benefit from short-term aging.
Aromas & Flavors
Red cherry, raspberry compote, wild strawberry, subtle vanilla pod, sweet baking spice, light cedar, emerging floral tones and faint graphite.
Mouthfeel
Medium-bodied with tight but refined tannins, good mid-palate tension, clean line of acidity, and a structured finish that signals further evolution ahead.
Food Pairings
Duck breast, herb-crusted lamb rack, porcini risotto, roasted chicken with thyme, aged Gruyère.
Verdict
Already expressive and layered, but still in its formative phase. A couple more years will soften the tannins, integrate the oak, and elevate aromatic precision and depth.
🍷 Personal Pick
Not ready to fight for my podium of winnings wines for immediate consumption yet — but the engine note is promising. Worth revisiting soon.
— 7 months ago
Tight. Did open up eventually. — 3 years ago
Like a dry cider. — 5 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 6 years ago
Jol
Margaux classique bonne année — 23 days ago