Donald Williams

9.7

Dessert wines aren’t really my “thing”, but this was a thing of great beauty. — 16 days ago

with Bonnie

Jean-Phillippe Landry

9.0

Great fun and perfect for a barbecue — 2 years ago

Ellen Clifford

9.1

Like a GSM but take out the M and add Carignan. This thoroughly fulfills the winemaker’s yearning for freshness out of Toussillon. Smells of dark and bramble fruits but with pepper and spice and somehow I drink it and see the sea. — 3 years ago

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#rousillon — a year ago

Yaw Awuku

9.2

If you are looking for a fresh young wine that despite its lightness is gar from superficial, this is a very good choice! Such a nice grip on the tongue! — 3 years ago

Fabian S

9.2

funky, merry cherry, fruit-forward, animalic, tannins — 4 years ago

Doug Powers

9.3

[Half bottle] This lovely 17-year-old Banyuls has finally knitted together into a very fine example of Dr. Parce Banyuls (old vine Grenache made in the same way as Port), earlier bottles were terribly disjointed and lacking balance and sweetness). Served with Viennese Sacher Torte my wife made for dessert!

Our first Dr. Parce was the 1967 “Vielles Vignes” which was fantastic and is still my reference point. We had that in 1987 at Pierre Gagnaire’s restaurant in St. Etienne, before he moved on to Paris, his staff was kind enough to comp us a bottle — blind — while my brother and I embarrassed ourselves trying to identify the wine!! That bottle was tried with Pierre’s famous “chocolate soup” dessert, the recipe for which was in Patricia Wells’ “Food and Wine Lovers of France” book from the mid-1980s — memorable combination!!! — 2 months ago

with Jim

Sébastien F

9.0

Tjrs une finale salivante sur de jolis amers. — 3 years ago

Jason Sliwa

9.4

Crazy good. Not a hint of age. Developed over an hour or two to increase in richness and dimension. — 4 years ago

with Vicki and Eli