La Chanterelle Winery

Château La Pointe

Pomerol Red Bordeaux Blend 2016

At Chanterelle in Newport, RI — 2 months ago

Rusack Vineyards

Santa Barbara County Pinot Noir 2018

Paired well with fresh pappardelle on brown butter sauce with sage garlic and shallots and a medley of chanterelle mushrooms — 2 years ago

Domaine Dujac

Morey Saint Denis Pinot Noir 2017

Raspberry, cranberry, red plum, chanterelle, — 4 years ago

Ellie K
with Ellie
Severn, Ira and 7 others liked this

La Fortuna

Riserva Brunello di Montalcino Sangiovese 2010

Classic brunello nose. Dark fruit and a hint of loamy earth and chanterelle mushroom 🍄 smooth and well balanced. Nice long finish drinking perfectly now. — 5 years ago

Allan KaneeDavid Stein
with Allan and David
Allan, David and 1 other liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

32 years and going strong. Chanterelle and porcini with earth notes and crushed cherries and baked plum. Palate of dried blackberries and alluvial strolls, black currant and smoke. Cedar-cinnamon-tobacco triumvirate. Gloriously strong and hearty.



#chateauleovillebarton #leovillebarton #saintjulien #bordeaux #leftbankbordeaux #cruclasséen1855 #cruclassé #deuxiemecru #1990
— 2 years ago

Ira, Vanessa and 12 others liked this

Domaine Huet

Clos Du Bourg Vouvray Chenin Blanc 2019

Rich and honeyed—hazelnut, beeswax, tremendous mid with citrus pith & great acidity. Sec, but just so. Delicious with chanterelle pasta & Reggiano. — 3 years ago

Alsu Shakirova
with Alsu
Byron, Keith and 18 others liked this

Azienda Agricola Le Ragnaie

Brunello di Montalcino Sangiovese 2013

Delicate but not dainty, pretty, sexy with musky undertones. Perfumed. Black cherry, red currants, dried orange potpourri, clove, sassafras (in the alcohol), fruit leather, thyme. Barbaresco-esque, loads of dried florals and potpourri, high acid but not with the young Nebb astringency. Shroom and sous bois comes with last pour of course. Enjoyed with a 30-day aged ribeye and side of: chanterelle, shiitake mushrooms. Not your typical Suckling Brunello. — 4 years ago

Henriot

Millésime Brut Champagne Blend 2008

Had this one before a couple of years ago, and got a bit disappointed. But this vintage has really improved. Lovely with a great deal of complexity. Green apples, chalk, gun powder, salty crackers, chanterelle. Good champagne is indeed one of the wines that really thrives at this age. What a pleasant surprise from this great house. — 2 years ago

"Odedi", Ericsson and 4 others liked this

Château Moulin de Tricot

Margaux Red Bordeaux Blend 2016

2016, so, young and wound up. Nose of live cypress, fresh dug hole along a wood, pine one, cherrywood, pressed raspberry; barely broken. Raisin rolls, chanterelle, rose stem. Rocky, with a silken red liquid rose petal moment that turned chewy round tannin and lush burst of plum. A solid nod to graphite immersed in raspberry tartness, red currant and slightest cinnamon and slighter peppercorn. Green in spots but there architecturally.



#margaux #bordeaux #leftbank #chsteaudetricot #tricot #tricotmargaux #grandvindebordeaux #misenbouteilleauchateau #appellationmargauxcontrolée
— 3 years ago

David, Severn and 8 others liked this

Emmanuel Rouget

Cros Parantoux Vosne-Romanée 1er Cru Pinot Noir 2013

Robe noire
Nez fruit rouge, terre, chanterelle, note d orange sanguine
Bouche énorme matière mûre massive à l attaque et en milieu de bouche finale pure longue ou l’orange sanguine ressort
Sur ce millesime incroyable
— 4 years ago

Pico LatorEl Vibro
with Pico and El
Anthony, Romain and 5 others liked this