Donald Williams

9.5

Thought I might have held it a bit too long. Nope. Wonderful. — 4 days ago

with Bonnie

Sharon B

9.5

A very delicious dessert wine that we had after dinner on Thanksgiving — 2 years ago

with Eric

David Koenen

9.1

10 years young. Ripe red fruit, serious but ripe tannin, gun powder and bell pepper. Long and lean. Very nice. — 5 years ago

Peter van den Besselaar

9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — 4 months ago

Natalie Corrado Fitz

9.3

Delicious chenin blanc from Loire - last dinner in Seattle with the crew - pairs very well with fish dishes — 4 years ago

sasha

10

Tastes like the best Sauternes we have ever had — 5 years ago

Tom Kobylarz

9.5

Medium lemon yellow. The nose is med+ and rises easily from the glass with fresh notes of mineral stones, lanolin, salinity, and mixed fresh orchard fruits. The palate is med/med+ bodied, with mouthwatering and perfectly integrated acidity. The flavors cascade over the palate with energy and depth into a long, persistent finish. — a year ago

Peter van den Besselaar

8.9

Vintage 2016 | bottles mountain air, from jacquere grape — 2 years ago

romo

9.1

Orange-y. Shines with food. — 4 years ago

Ryan Anderson

9.1

Yes! Everything good and funky about a cab franc that I love. I look forward to exploring more vintages — 6 years ago