Zach D

9.3

Pours a golden color; aromas of quince blossom, chamomile, pear blossom, crushed rock; palate of pear, honey, lots of mineral; finish was moderate in length. — 2 months ago

Tom Kobylarz

9.5

Medium lemon yellow. The nose is med+ and rises easily from the glass with fresh notes of mineral stones, lanolin, salinity, and mixed fresh orchard fruits. The palate is med/med+ bodied, with mouthwatering and perfectly integrated acidity. The flavors cascade over the palate with energy and depth into a long, persistent finish. — 2 years ago

sasha

10

Tastes like the best Sauternes we have ever had — 5 years ago

Eunsun Chang

9.2

Nice natural vin — 7 years ago

Peter van den Besselaar

9.6

Vintage 1997 / This chenin blanc gives a preview of heaven. Orange-mahony colour. Beautiful apricot, perfect balance in taste, honeysweet. Elegance and finesse. /Paired with roquefort — 7 years ago

Fredybeans

9.6

Robe vieil or
Nez épicé agrume
Bouche ample puissant ou l’acidité est présente et pioche incroyable de longueur
— 8 years ago

Olivier Bellin

10

A piece of heart. Amazing result from terroir. Minerality and aroma. Feel like a mountain creek in spring. Love it — 9 years ago

Fabian Castaneda

8.9

With white aged cheese. It pops. Wine stand alone solid. Honey. Fennel. — 4 months ago

Peter van den Besselaar

9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — 10 months ago

Peter van den Besselaar

8.9

Vintage 2016 | bottles mountain air, from jacquere grape — 3 years ago

David Koenen

9.1

10 years young. Ripe red fruit, serious but ripe tannin, gun powder and bell pepper. Long and lean. Very nice. — 5 years ago

Chris Morrison

9.0

Val De Loire’s expression of Gamay, from one of my favourite Loire producers.

The most amazing dark ruby colour, violets, perfect acid and smooth tannins. — 7 years ago

with Jaclyn

Ted Corvey

8.9

Great Chenin Cremant. Creamy, sharp, and long. — 8 years ago

Peter van den Besselaar

9.3

Vintage 1997 - Respect! 20 years old. Turkish fruit and honey — 9 years ago

Donald Williams

9.5

Thought I might have held it a bit too long. Nope. Wonderful. — 5 months ago

with Bonnie

Sharon B

9.5

A very delicious dessert wine that we had after dinner on Thanksgiving — 3 years ago

with Eric

romo

9.1

Orange-y. Shines with food. — 4 years ago

Ryan Anderson

9.1

Yes! Everything good and funky about a cab franc that I love. I look forward to exploring more vintages — 6 years ago

Benoit Duhamel

9.5

Absolument wow! Au Pere Bise, 210 euros !!! Un vol si on compare le prix chez les cavistes. Le vin a une amplitude et une profondeur incroyable. Le millésime transparaît et le vin semble etre moins droit, vif et minéral que d’autres millésimes, ce qui pour moi n’est pas un defaut. La bouche est gorgée de fruits exotiques, de citron, de miel. C’est riche, crémeux. Le vin blanc des vacances ! — 7 years ago

Benoit Duhamel

8.9

À L’Auberge du père Bise. Un blanc qui rejoint le millésime... Assez gras, riche, un brin de lourdeur. Des fruits agrumes au nez et en bouches. Un côté assez suave, et racolleur mais manque un peu d’acidité pour aller loin dans le temps. — 8 years ago