Really liked this one. In the middle between sweet and dry. Great with my jalapeño mango salsa on fish. — 3 months ago
2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 6 months ago
Crisp, not too sweet —perfect aperitif IMHO — a month ago
T’giving in Tejas! — 23 days ago
I adore this wine. Sweet and light, like wildflower honey. Dances beautifully on your tongue and has a light and floral finish. — 2 months ago
Packs tremendous value for the price! Excellent Chablis — 4 months ago
25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 7 months ago
Norman Gennaro
Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 5 days ago