Suneal Vishnupad

9.6

This was excellent! Leather and tobacco - beautiful balance between the merlot and the cab. Lovely. Kayla says 96! — 3 days ago

with Kayla

DelectableWino

9.4

Excellent. From start to finish there’s the perfect champagne yeastiness that’s not overbearing or heavy. Would definitely drink again — 3 months ago

Daniel Bloom

9.4

25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 6 months ago

with Sarah

Ed Hart

8.9

Really liked this one. In the middle between sweet and dry. Great with my jalapeño mango salsa on fish. — a month ago

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — 2 months ago

Scott@Mister A’s-San Diego

9.2

2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 4 months ago

Cassidy Dolan

10

I adore this wine. Sweet and light, like wildflower honey. Dances beautifully on your tongue and has a light and floral finish. — a month ago

Peter Hladun

9.1

Packs tremendous value for the price! Excellent Chablis — 3 months ago

Sagee Aran

9.0

Semi dry. Grapefruit notes. Good acidity. Needs to be exceptional cold. — 4 months ago

Donald Williams

9.5

A lovely wine with our salmon entrée. — 7 months ago

with Bonnie