David White

9.1

Not many Zins available in OZ but this was a nice mouthful of blackberries and blueberries, complimented with some spice infusion. Good subtle tannins with a fruity finish. — a month ago

web bond

9.2

“Les Ecaillers”…. Made with grapes grown on two parcels in the calcaire-rich portion of the Pfersigberg grand cru, which has resulted in a racier wine.” — 4 months ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 2 years ago

Jon Ebsworth

9.1

Honeysuckle, Jasmine on the nose. Rounded and layered on the palate. A treat! — a month ago

Fabian Kühlhorn

9.1

Love this. Such a comforting red fruit profile together with pine needles and the slightest hint of forest floor. — 3 months ago

Annie Hu

8.9

Easy to drink and very affordable (I bought in France) — a year ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 3 years ago

Chris MacLean

9.1

Plenty of balanced funk! — 2 months ago

with Sarah

Cein Lockefeller

9.2

Glad to see that winemaking trend is going towards more approachable while it doesn’t have to sit inside the bottle for more than a decade or so! Medium body, dry. Greatly integrated oak note with cherry on the palate. Paired well with a steak dinner. — 7 months ago

Jake Hajer

9.0

Stewed cranberry and mineral. — 2 years ago