Léon Beyer

Léon Beyer

Vendanges Tardives Gewürztraminer 2007

Apparently, Grwuurz is not my cuppa. Too heavyhanded. Luckily this demi-bouteille showed a lot better than the one I had a couple of years ago. — a month ago

David, Peter and 4 others liked this

Matthieu Dumarcher

Léon & Séraphin Côtes du Rhône Red Rhone Blend

Smells like salami
Not a lot of fruit
Med tannins
Iced tea
Smells like coffee
— 2 months ago

Domaine Léon Barral

Faugères Carignan Blend 2016

Underbrush, crunchy red fruit, lavender. Yummers — 3 months ago

Trixie and Romain liked this

Léon Beyer

Réserve Alsace AOC Riesling

I liked it for a dry, French reisling. — 4 months ago

Emile Beyer

Tradition Alsace AOC Pinot Noir 2015

Earthy, green, raspberry, stemmy spice, clove, slight menthol/fresh leaves, tea, a little medicinal note, light bodied, mouthwatering acidity and a long fresh finish. I’m a fan. Absolutely killing it with bbq’d pork loin and chicken 😋 — a month ago

Douglas liked this
Douglas Braun

Douglas Braun Influencer Badge

Variety of bbq meat 🍗
Mark Eastom

Mark Eastom Influencer Badge

Day 2, black tea abound.

Léon Beyer

Cuvée des Comtes d'Eguisheim Riesling 2011

For a 2011, man, very lite petrol with peach and lemon lime finish, salty minerality — 2 months ago

Eric liked this

Domaine Léon Boesch

Zinnkoepflé Alsace Grand Cru Gewürztraminer 2016

In a lovely spot now, aromatics on point—beeswax, pumpkin spice, hint of petrol. Palate is refreshing & well-structured. Beautiful & dry, lovely seeing this evolve after a decant. — 3 months ago

Alsu Shakirova
with Alsu
Keith, Jim and 9 others liked this

Beyer Ranch

Central Coast Cabernet Sauvigon 2017

We got this wine through the Total wine club. We were surprised how good it was. Will definitely buy this again. — a month ago

Léon Courville Vigneron

Réserve Vidal 2017

S T
9.2

Unsweetened honey, fresh and aromatic, clean. Very nice summer wine. — 2 months ago

Cascina Luisin

Léon Barolo Nebbiolo 2013

Ahhh.... Treating myself to this Barolo on a cool and breezy evening in Brooklyn after Tropical Storm Fay washed away the sticky hot July humidity. I usually save Barolos for the fall, but right now the bright red fruits and soft tannins are echoing sour cherry season. Delicious. — 2 months ago

Anthony and Bonita liked this