Jay Kline

9.4

The Grande Cuvée 172ème is based on the 2016 vintage (58%) with reserve wines going back to 1998. Popped and poured; enjoyed over the course of a couple hours. The wine pours a straw color with a persistent mousse. The nose, which was a little reticent at first, came alive after about 30min of air. At that point, it became redolent of ripe and dried tropical fruit, lemon curd, white flowers, freshly baked brioche, marzipan, and torrone. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and texture is positively divine. Every time I have Krug, I fell like the splurge is worth it. This was an outstanding pairing with the spider crab arroz cremoso. Drink now (perhaps even with a short decent!) and through 2046. — 17 days ago

Mark Rosse

9.4

163 ÈME Edition In a very good spot. — 2 months ago

John Van Trijp

9.2

Weekend with Friends and average wines…😎 for me the weakest cuvee from Krug — 5 months ago

Jean-Louis Carbonnier

9.3

From late 1990's; Premiere wine merchants, nyc — 16 hours ago

Lasse KR

9.4

Når det kommer til champagne, er jeg åbenbart meget basic. 🤷‍♂️ — 2 months ago

Christian Fischer

9.5

This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 4 months ago

Lee Pitofsky

9.4

171 drinking fabulously 👌🏻 — 2 months ago

Ron Siegel

9.5

One of the greatest Krug cuvées ever that is still youthful — 2 months ago

Jeroen Koenen

9.8

Base wine 2004 — 2 months ago

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 5 months ago