Kremstal, Niederösterreich

Buchegger

Terrassen Pinot Noir Rosé Blend 2018

Really nice, more slatey than fruity on the nose. Lingers nicely and long on the palate, especially for a rose. Maybe some dried apricot in there too, and savory, a little effervescent. Dry (not extra) and balanced. — 12 days ago

Franz Proidl

Reserve Pellingen Erste Lage Kremstal Grüner Veltliner 2013

Screwcaps keep wine fresh for sure, however iI still prefer cork closures. Call me old-fashioned... :) — a month ago

Jan, Josh and 14 others liked this
Jan A

Jan A

Toch een soort ritueel he, die kurk er uit trekken!

Weingut Knoll

Loibner Ried Kreutles Smaragd Grüner Veltliner 2015

Love this Gruner - quince a certain spice radish quality light on its feet - great with vegetable dumplings unripe apple ,white flowers , celery 2015 vintage — 5 days ago

Ira, Brian and 3 others liked this

Nigl

Alte Reben Kremstal Grüner Veltliner 2016

Great gruner! Has acidity (preserves lime) to age for quite a white, but tastes great fresh. Apple nose. — 8 days ago

Natasha Bray
with Natasha
Ryan liked this

Weingut Stadt Krems

Steinterrassen Kremstal Riesling 2018

Not sure if this is the right wine? Dry, but fruity. Lime and tangerine peel, but not super racy. Good value. — 25 days ago

Spar Wine

Österreich Lieblich Zweigelt

Surprisingly tasteful and enjoyable all at once. Consumed in a hotel room in Vienna, Austria. One never knows what one might score from the grocery store around the corner. — 8 days ago

Weingut Malat

Reserve Brut Chardonnay-Pinot Noir Blend

Pinot and chard. 3 years on the lees and buttery smooth. — 10 days ago

Kevin liked this

Felsner

Moosburgerin Grüner Veltliner

Melon, honey, buttery. Straw, dark yellow. — 8 days ago

Paul liked this

Weingut Knoll

Loibner Federspiel Riesling 2015

Bone dry with a bright, lively explosion of lime-drenched stone fruit. Apricot and nectarine mingle with tart green apple, jasmine and honeysuckle perfume, crushed oyster shells, and a very appealing hint of kerosene. Absolutely gorgeous now but I’d love to revisit it in 5 to 10 years. — 11 days ago

Emmett Dzieza
with Emmett
Paul, Anthony and 1 other liked this