Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 4 months ago
Beautiful fruit. Getting jammy zin-like now — 5 months ago
Well played red, imparting some of that elusive tar note I enjoy. — a month ago
The 2016 Cabernet Sauvignon Mon Chevalier is still a baby. I would not bother opening a bottle anytime soon. Dark and potent, with huge tannins, the 2016 packs a serious punch of intensity. A whole range of floral and mineral notes begin to emerge, but the 2016 is searing in its intensity. I expected a bit more here given the pedigree of the year. Perhaps that will come in time. (Antonio Galloni, Vinous, October 2024)
— 2 months ago
Good smoke, black berries, cherries and a slight hint of vanilla. A bit pricey at $32 but does not disappoint — 2 months ago
At home. Opened this as it was a gift from Vincent for my first big launch. Great bottle. Funky flavor and fun. — 3 months ago
One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 4 months ago
Jeroen Koenen
This is thrilling….
Best wine of the week. — 9 days ago