Jack Petras

8.9

Directly from South Africa from Julia. Deep kitsch cherry fruit with a grilled meat aroma. Nothing delicate here. Plums 5 spice, hint of orange. Will stand up to big meats. — 2 months ago

Taavi Davies

9.1

60% in French oak. Lively butter biscuit nose. Pale colour, not very acidic on the palate but a nice balance and a long buttery finish — 3 years ago

Daniel Leppink

10

Last of the pre-flood wine. Sad day. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2014 / morello cherries tannins farmerstyle character lots of potential — 6 years ago

Khymn O’Malley

9.3

I really love this wine, and bought several bottles after a SA wine tasting. Unfortunately I didn’t keep good notes, but I remember it being easy drinking and a good pairing with food or alone. — 7 years ago

Thys Uys

9.3

Pleasant and smooth with light red meat dishes Spicy food will spoil the flavours. Reminds me of fynbos early Karoo morning. Magic — 8 years ago

James Knoblich

9.2

Substance, Vineyard Collection, Klein Vineyard, Bx Blend - 2014 — 8 years ago

Hermes Cuello

9.1

Klein Constantia Vin de Constance 2015 is a legendary South African natural sweet wine, crafted from Muscat de Frontignan. Rich and opulent, it offers layers of honey, apricot, orange peel, and exotic spice, balanced by vibrant acidity. Lusciously sweet yet fresh and elegant, with a long, refined finish. — 3 months ago

James Everhart

8.9

Gree with Stefan, except for the length. $16  — 4 years ago

Tom Garland

9.3

Last vintage from Bressler, grapes going to Anomaly vineyards now. Was on the customer list at the start for a few years and still have 01 and 02 (popped an 02 a year ago and it was great) in the cellar. Grabbed some 2014s at a great price. For Napa, Bressler was always worth seeking...premium valley floor fruit, Mia Klein winemaker, and under $100 release price.

1 hour decant (little sediment). A splended inky dark magenta color. On the nose: floral, sandlewood, black cherry and plum, cedar, vanilla marshmallows. Taste: Elegant and smooth, soft tannins with blackberry, blueberry, chocolate, with a spicy cedar medium plus finish....ready to go another 15 years. — 6 years ago

with Brenda

Adam Gäfvert

9.0

Förtrollande färg. Honung, saffran, torkade kryddor, nektarin och lite kex. Angränsar halvtorr men nog den ganska låga syran som lurar än. Oavsett, väldigt gott. — 7 years ago

Emily Perisin

9.5

So smooth at La Colombe — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

First red wine after the four Sauvignon Blancs, this bottling use to be called the Marlbrook until the first vintage in 2011 under the Estate name. Deep ruby red with dark red berries on the nose, some spices, woody elements and a touch savory. Medium tannins (6.5/10) with a medium to medium plus body. Notes of black currants, twigs and earth. Medium plus to long finish. Drink till 2024.

Made up of 58% Cabernet Sauvignon, 19% Shiraz, 14% Petit Verdot and 9% Malbec. Aged for 12 months in 50% new French oak. — 9 years ago

with Sean and India

Sean Burke

9.2

Love. Providence, salt prawns — 3 months ago

Peter James

10

Reunión with Mari & Dexter! 🥳 — 3 years ago

Gordon Williams

9.0

Really good savory Champaign. Dry, but not too harsh. Leah liked. — 4 years ago

Eric

9.4

Awesome Merlot based blend. Don’t recall the vintage — 6 years ago

with Amit, Gunja and 1 other

Geraint

9.0

Slight strawberry flavour, very sweet. Big fan. — 6 years ago

Meg Herring

9.0

Really digging South African Pinot. (Note this is 100% PN even though Delectable says blend.) lots of fruit, a bit earthy. — 8 years ago

A Pappini

9.1

encore marqué par l’élevage — 8 years ago