Lyle Fass

Founder Fass Selections

9.8

Best bottle yet. Absolutely stunning. Nose starting to develop. Hint of petrol. Apple pie. Phyllo. Ethereal haunting mineral vapor aromas. Palate is outrageous. Dense, dry extract up the wazoo, rich, packed to the gills with apple, peach fruit and just ripping acidity and freshness. Finish is like clean Icelandic water with Mosel vibes and perfect sweetness. Just amazing. — 19 days ago

Mike Evans

9.4

It came at the end of an impressive dinner so my notes are sparse, but it was delicious, sweet and clean with plenty of acid to keep balanced and refreshing. — 10 months ago

Freek Welter

9.3

Nothing beats a good Willi 🤪 — 4 years ago

romo

9.3

Quince paste acid drop breezy steel cage. Still young. — a month ago

romo

9.2

Broad flavors justify the price. — 2 months ago

Matthew Cohen

9.5

Wow. Amazing.

Nose: screaming minerality. Classic Chablis but to the max!

Palate : mineral. Acid. Perfect green apple fruit. Almost to the level of willi Schaefer.

Wow. — a year ago

Matthew Cohen

9.6

Nose is screaming eagle mosel green apple out of the gate. Wow. Just leaps into the nose. Super ripe green apple. willi Schaefer levels of concentration. Interlaced minerality. Wow. Just that crunchy mosel minerals. Almost minerals made from petrified rips green apples they’re almost sweet. Gorgeous nose. Wow. As it averages it’s awesome. Almost a mineral green apple flower.

Palate is mind boggling. Extra extra extra levels of dense concentrated green apple. Some Grapefruit pith. Intensely mineral. Very very dense for a mosel wine. Sick concentration. Some candied grapefruit. Tremendous bright acidity. Wakes the palate. A little salty. Almost savory. Massive minerality. Almost painful like an explosion of rocks. Very delicious.

Long finish. Like you sucked on a delicious rock and it powdered in your mouth. Stunning. Terrific dense green apple in the finish. Almost mineral spice. — 5 years ago

Jeroen Koenen

9.2

This showed much younger and fresher than its age. While pure, fresh and in good harmony, the wine lacked the depth and complexity that I usually associate with Schaefer’s wines.
APnr. 14-06 — a month ago

Peter van den Besselaar

9.1

Vintage 2007 | these are the nice surprises… this bottle was not in my cellar administration… found in a corner of the cellar. Gold colour. Honeyed smell with minerals. Fine acidity. Good concentration. Paired with fried cod (kibbeling) and celery. — 7 months ago

Lyle Fass

Founder Fass Selections

9.7

This is a novel wine. It’s Red Muscat that is served chilled like a white wine. It is easily one of Italy’s most unique and greatest wines. It has the character of wines in other styles that cost thousands of dollars but because it’s such a freaky grape and made in a freaky style, (11.5% almost like a Kabinett Red Wine) it’s not that expensive. Still it’s great. Truly epic. Like a dessert at a 3 star Michelin that centers around some insane sauce. This is the vinous equivalent of that sauce. The nose is floral to a degree that using floral to describe any other wine is an insult to this wine. It’s minty and smells almost like an apothecary in God’s waiting room. It’s got roses. I mean in your face yet subtle and beautiful roses. There’s also fresh green shrubbery. Like walking into a freshly manicured British aristocrat’s family garden. There’s deep black cherry skins. It’s pungent and potent but also haunting and beautiful. The palate tho! They combo of fresh/sweet/ electric sweetness and a guided decadence. Perfect balance. Insanely pure. Willi Schaefer vibes here. Gorgeous sweet tannins and a deliciousness that is rare in this world. After air the nose has green and oolong tea aromas. Just a mesmerizing nose. Palate and nose are 50/50. This is not a perfect wine but it’s perfect for me. 9.7. — 5 years ago