4_15

8.9

С соленой рыбкой будет хорошо. — 3 years ago

David Kline

9.2

A smattering of tan spots, like Queen Anne’s lace, appear, then slip into the murk. An alar Geist remains, like a smeared mirror. Dried cherries and black currants with ripe huckleberry, dried fig,
cherry tobacco and a touch of licorice, coffee and peeled poppy. Bitter chocolate and dried bing cherries tear an astral hole of arabic in the thick spring veil of dried violets and cloves with a decidedly burnt edge to the currant. Valerian tendencies abound. Dark ghosts that scribble runes through carbon paper. — 6 years ago

Lee Pitofsky

9.4

Paired with the black truffle custard...creamy and rich, of course, notes of caramel and roasted cashews — 7 years ago

Ross Fulton

8.9

Yeast produced this beverage, thank you Trump — 4 years ago

David Kline

9.0

Cloudy and grey to red-brown Amber through the pour. Leesy-teasy. This voluminous lady sprung a shock white, unexpectedly pure pate. Cinnamon baked apple and caramel are soft suggestions initially. Barley and malt cameo as themselves with a whole jar of raw honey and ginger snap crumbles. These aromas are deceptive. She’s not that sweet, really. She snaps between a mineral texture and a pretzel bun with a Hawaiian bread middle. There is lingering almond butter after a briny lemon and a citrus tea that drags it all back. There is a decidedly German depth to the beer, which embraces a baked bread quality, but this is lean and sleek, sidestepping the heartburn of some styles. Hazelnut oil, almond flower, pecan, and sunflower seed persist in a lees-y postlude. #brauereimaxliebinger #unfiltered #zeppelin #germanbeerday #deutschland #Deutschebier #bier #beer #lees #strangebrew #gettheLedout #Hindenbeerg — 7 years ago

with Courtney

Veronica Castro

9.0

The Assman is IN! Don't let the verbiage fool you. Sinewy body, translucent, light ruby... some faint tannins, red cherry fruit and fairly seamless. Served chilled. 12.5% abv. — 7 years ago

Jordan Wardlaw

9.3

Drinking beautifully. Ranging from violets to wild berries, orange peel and animal fur. Rhubarb, strawberry and black tea flavors linger on the finish which is well-balanced by firm, lean tannin. Gorgeous Spätburgunder. — 5 years ago

Boris Mathiszik

9.0

The classic Pilsener. Poured right. — 7 years ago

Ned Gray Creed

9.5

“You’re the assman.” Schpate-burgunder bringin’ the thunder. I could and will nurse this bottle all night. — 7 years ago

David True

9.1

Malty, clean, refreshing German excellence. — 7 years ago