ADAM STROMFELD

9.6

Salinity and ocean breeze on the nose. Holy s___t! Toasted oak tart green apple on the finish match stick on the front married with Meyer lemon. Long and soft — 4 days ago

with Frank

Brendan Baker

9.1

Classic burgundy typicité. Ripe raspberries, forest floor, mineral. Very discreet oak, elegant 😍 — 24 days ago

Tajae

9.2

With a woody taste in background this wine is perfect for meaty food. With a light acidic taste with a bold background flavor of cherry. — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.8

Cajun spices! Old bay and Smokey paprika.. crazy wine — 5 days ago

David Hale Smith

9.2

1er Cru 🥰 with jamon iberivco and Camembert — 2 days ago

Zachary Cobb

9.5

Really amazing Beaujolais! — 13 hours ago

Uli Klumpp

8.9

Nice, tastes a little overly polished. Big, 15% ABV, but somewhat flimsy mid-plate. Pronounced acidity and tannins. — 11 days ago

Pooneet Kant

9.2

Just a fantastic premier cru white burgundy from Puligny. In a great spot to drink right now, but not at all over the hill. Sappy with excellent complex white fruits and incredible precision. Great acid on the very long finish. Delicious wine. — 3 days ago

Boris Mathiszik

9.0

A rare find. Never had Justin Merlot before. Jumped right out of the bottle. Bright acidity, some grippy tannins. Ideal to be paired with food. Also, this wine is almost medium bodied. A welcome break from conventional California Merlot fruit bombs, and also why this is a great wine with food. — 11 days ago

Mike Evans

9.1

Light golden color and some nuttiness and butterscotch show its age and complement a mineral and fresh lemony core. Not as complex as would be ideal, but still very enjoyable unlike some prior bottles that were overly oxidized. — a month ago