Ivor

9.2

Beautiful stil and now entering a new phase. Enough stuffing to carry this wine some more years. Some hay and honey nectar start to emerge. — 16 days ago

John Willison

9.2

Meyer lemon, almond oil, lemon PEZ acidity. Good stuff. — a month ago

Rob Brobst III

9.6

Still a baby — 3 months ago

Anthony Cammarata Jr.

9.4

A great white burgundy! — 3 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 10 days ago

Richard Portes

9.0

17. As it should be, but not more. Hope next bottle more exciting. — 2 months ago

Randy Fillingim

9.3

Wow, a 15-year-old burgundy from an esteemed winery. Complements of my friend Mark. Truly a treat. And just amazing that it drank so well after these many years. That’s why some wines remain a mystical and magical beverage.  — 3 months ago

with Mark

Scott@Mister A’s-San Diego

9.2

2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — a month ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— 3 months ago