Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2006 Juliet pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, blackberries, plums, tobacco, leather, mixed dead flowers, old wood, organic earth and fine warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium+ with an attractive, plush texture. This is in a really good spot and fully mature. Drink now through 2031. — 6 days ago

Ray Vanderhoff

9.0

Another solid vintage of this consistently good Provence Rose’. This vintage’s blend is Grenache (50%), Cinsault (30%) and Syrah (20%). Light pink in color with some lavender highlights. Fruit forward aromas of strawberry, watermelon, red flowers and lemon zest. Same fruity flavors with additional notes of peach, orange, and minerals. Touch of white pepper on the tart finish. Crisp, refreshing and clean with a faint hint of sweetness. Nice balance of acidity and alcohol (12.5%). Thanks for sharing, Chris B! Revisited in June 2025. Still fresh and bright. — 4 months ago

Alvaro Bustillos

9.3

Boda Victor almeida — 8 months ago

romo

9.1

Summer’s here, and the time is right.. — 8 days ago

J Choi

9.3

Macon ganevat. Fresh. Balanced. — 3 months ago

Amanda Ryskamp

9.1

Tart, bright, pretty clean for a natural wine. Juicy, acid forward. Cranberry, violets, deep garnet hue — 5 months ago

Matthew Cohen

9.1

Durif - cross pelourosin and syrah

N: candied lilac

P: good grip. Nice sweet blackberry fruit. Elegant. Very precise. — 8 months ago

Matt Perlman

9.5

Really neat how this has developed. Slightly oxidative but retains a surprising freshness — a month ago

"Odedi"

9.5

#AgedWineTuesday

Dark ruby in color with a wide brick rim.

Beautiful nose of raspberries, cherries, currants, plums, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, black plums, cooked cherries, light oak, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf, coffee and black pepper.

Long finish with round tannins and cherries.

This 22 year old Mourvèdre from Bandol still feels fresh and engaging. Elegant, and starting to peak now. Well balanced and rich. Spicy and entertaining.

A gorgeous wine that will continue to drink nicely in the next 10 years.

Good right out of the bottle and a great sipping wine. Fruit forward, complex and interesting.

A blend of 90% Mourvèdre and 10% Grenache. Aged in large French oak barrels for 20 months.

14% alcohol by volume.

95 points.

$100. — a month ago

Matthew Cohen

9.3

Nose: Bordeaux plus lilacs.

Palate : sweet fruit. Crushable. Hint vegetal. Not opulent on opulent on open. With air more serious. — 8 months ago