Brendan Baker

9.1

Wild blackberry, forest floor, med - body, med + acid 😜 — 2 months ago

Fredybeans

9.3

Dense et frais
Aromatique fraîche et précise
Pointe d amertume assez noble
Encore très jeune — 2 years ago

Miss R

9.5

Light short easy and delicious — 3 years ago

Daniel Bloom

9.4

Ya...Ya..Ya... With a bowl of picholines!
Consistently one of the finest Finos.
— 4 years ago

Aaron Tan

9.0

Compared to the Chassagne, this was less dressed up but just as intense; and was a little more compelling, but neither moved me. Fruit-forward on the nose, with ripe lemons and stone fruits taking center stage. Some beeswax and autolytic notes add complexity. The palate was very textural and stony, especially with air. All in all a delicious Chard, but it just didn’t stand out during the night. — 6 months ago

Kyle Fortman

9.0

Very nice north coast cab. Would buy again. $25 at total wine. — 3 years ago

Daniel Bloom

9.5

8/41 Almonds, Oranges, Salt, Beeswax,
Wood,in an elegant package. Delicious!
One of the very finest Manzanillas I’ve encountered. — 4 years ago

romo

9.3

#3 rank in a blind tasting. Generous herbal brambly strawberries. No carbonic notes. Called Gamay. — 7 months ago

Brendan Baker

9.2

Bright and juicy red cherry fruit, silky tannin, bright acidity, so easy to drink 😋 — 3 years ago

Tom Lyons

8.9

Yummy pinot. Tasty, light. Had this with salmon and was great. Could drink it all night. — 4 years ago