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Jouy Lés Reims, Montagne De Reims

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2012

Kurt Schuster
9.6

One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — 13 days ago

Denise Espinoza
with Denise
Byron, Ron and 17 others liked this
Tom Casagrande

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🤩🤩

Taittinger

La Francaise Brut Champagne Blend

Mark Mannebach
9.0

Dry, pear apple with cranberry tones. — 25 days ago

Unidentified

We are identifying this wine.

John Willison
9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — a month ago

Tom and Ira liked this

Egly-Ouriet

Cuvée des Grands Côtés Grand Cru Vieilles Vignes Coteaux Champenois Ambonnay Pinot Noir 2017

Ira Schwartz
9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — 15 days ago

Tom, Jan and 44 others liked this
Bob McDonald

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@Ira Schwartz Interesting Ira. I bought a bottle of the 2020 vintage of this Cuvée last year in a bottle shop in Tuscany. Will be interesting. I paid $574 AUD and I think I got ripped off.
Ira Schwartz

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@Bob McDonald Runs about $225-$250 US

Vilmart & Cie

Grand Cellier 1er Cru Champagne Blend

Joe Fischer
9.3

Wonderful Champagne with lemon zest, pear, stone fruits, and tartness on the bud. Nice finish with a velvety texture. — a month ago

Paul Bara

Réserve Brut Grand Cru Champagne Blend

"Odedi"
9.0

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70. — 2 months ago

Douglas, Severn and 9 others liked this

Louis Roederer

Brut Premier Champagne Blend

Alexandre Czesnat
9.1

Very balanced. Apple, citrus, pear — 7 days ago

Paul Bara

Grand Cru Brut Rosé Champagne

Andrew Belzer
9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 20 days ago

Henriot

Cuvée des Enchanteleurs Brut Champagne Blend 1998

Christian Fischer
9.7

Wow. 1998 was a great year and this is an awesome iteration. 2nd maturation phase. Perfectly (yes, honestly) balanced flavor profile and still vibrant - not sure what we can drink next to keep going upwards - let’s see. — a month ago

Ira, Rob and 1 other liked this

Charles Heidsieck

Millésimé Brut Champagne Blend 1982

Conrad Green
9.5

From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — 2 months ago

Ceccherini, Ira and 9 others liked this
Ira Schwartz

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@Conrad Green Magnum?
Shay A

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I was able to grab some of these “mis en cave” offerings a few years ago. Imagine my pain when the ‘90s bottle was corked. Happy to hear your ‘82 was fresh.