Paul K

9.2

Alcohol is spiked on this one. Don’t know if it’s timing, storage, or flight. After 45 mins this calmed down and increased from 90 to 92. Got better over time. Decant at this stage I guess — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Good but not as epic as I’d hoped. — 17 days ago

Bruce Leboff

9.3

Classic burg. Drinking really well. Lovely — a month ago

with David

Timothy

9.4

21 años y muy vivo, elegante, post gusto super persistente un clásico de Joseph Phelps. En la nariz tipica de cabernet de ellos, un toque leve de menta, fruta roja, suelo. El postgusto fue poniéndose mas intenso mientras iba abriendo... Vino sin defectos, bien hecho. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 10 days ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — 2 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — a month ago

Jay Kline

9.2

This bottle had been opened the night before. The 2021 pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: mixed brambles, purple flowers, olives, black pepper, stony earth and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acidity. Confirming the notes from the nose. The finish is medium+ and peppery. True to the vintage, this is a cooler expression of Chave’s Saint Joseph and I really dig it. Drink now through 2041. — a month ago

Jose Lorenzo

9.0

Peach & melon with brisk acidity. Wine spectator #48 last year. At $25 you can’t go wrong. — a month ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — a month ago