Jake Hajer

9.0

Good value in an aged wine. Licorice, charred banana and cherry. — a month ago

Belén Sathicq

9.5

El Pedro Jiménez de Chateau subsonico (bodega Falasco). Un mil — 9 months ago

Kevin Mullally

9.0

Big and full bodied. Juicy plums. Long finish with tannins coming in at end. Almost a bit of a floral/herbal quality on the nose. Super good for the price. — 2 years ago

Andy@andyberke.com

9.2

Extremely pleasant. Balanced. Very drinkable — 2 months ago

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 8 months ago

Sophia Peterman

9.2

Spicy with some weight. Perfect for fancy dinner meatloaf or other roasted or grilled beef — 2 years ago

Daniel veit

9.0

Super fun and savory Garnacha. — 6 months ago

Ned Gray Creed

9.7

Sensational. So fortunate to come across this bottle while roaming the “drink here” shelves. — 7 months ago

Aerin Anbinder

9.6

Minimal alcohol on the nose, great legs, wonderful mouthfeel. Drier then expected. — 2 years ago

Luis Arguero (@winefromAtoZ)

9.1

Poggio Landi Brunello Di Montalcino Riserva 2016: Medium-bodied. Balanced tannins. Bright red fruits. Leather. Tobacco. Oak. Long elegant finish. All in all, this wine had an evolving flavor profile (as the evening progressed) and it ended as a very solid, very classic Brunello that left me very satisfied. A lovely selection & recommendation. Great day to all! Cheers🍷 — 2 years ago