Eric Guido

9.6

The nose was slightly restrained, yet very, very pretty, showing fresh, ripe strawberries off the vine, moist earth, dusty sweet spices, a mix of exotic florals, stone dust, and hints of white pepper. On the palate, I found silky-soft textures, with an almost creamy feel, delivering a sweet yet peppery display of ripe yet also savory cherry, raspberry sauce, confectionary spices, minerals and wonderfully balancing acidity. The finish was long, yet subtle, with pretty red fruits, red licorice, spice, and masses of tactile inner florals, as I felt a warming, yet pleasing sensation of heat going down. What a crazy wine and so easy to like already. — 23 days ago

Ebbe Bonde Soerensen

9.0

A pure and extremely delicate wine, fresh notes of Garnacha and Syrah, seductive beverage 🥊 — 3 months ago

Fredrik Finn

8.9

Good quality wine, inviting and appealing, good balance, though somewhat fierce alcohol. A two dimensional complexity with a ripe, juicy strawberry foreground in front of a floral, spicy (and a hint of savoury) background. Very ripe, yet with a good presence and density. Somewhat simple and dilute finish, but overall a food performance considering the price. — a year ago

Eric Guido

9.4

The 2015 Daniel Gomez Jimenez Landi Las Iruelas is exotic and spellbinding from the first tilt of the glass, showing a bouquet of dried florals, crushed strawberries, and a dusting of Christmas spice, as it develops more complexity in the glass, with white smoke minerality, hints of black pepper, and leaning now toward the black fruit spectrum.  It envelopes the palate in soft textures, deceiving at first, as a mix of tart red berry fruit descends upon the senses, further complicated by saturating minerals and savory spice, cheeks puckering from brisk acids as an air of sweet violet florals amass toward the close.  The finish is long and spicy, with fine tannins clenching with a lasting twang of blackberry and citrus. Wow! — 2 months ago

Joe D'Angelo

9.6

Just outside Mardid, in the Sierra del Gredos lies the Tumba del Rey Moro Vineyard. Until a few years ago, this site was almost impossible to access, until Fernando García & Dani Landi spent several months removing brush and overgrowth in order to be able to farm the 60-70 year old vines planted to the granite and quartz soils. This 100% Garnacha is simply gorgeous, with a incredible silky, polished texture, and the elegance and refinement that easily rivals some of the finest wines on the planet. Its characteristics of wild berries, floral, spices, earth and herbs are pure and focused. It continues to thoroughly impress with its wonderful precision and balance through the long finish. While this is certainly impressive now, in due time, this could be something very special. — a year ago

Lotta

9.1

A lot of passion fruit 👍👍 — 2 years ago

Mike Matsumoto

9.0

ワイナリー和泉屋税別1800円のスペインワイン。
店主絶賛、8000円台の味わいとのコメントも。
香りはオレンジにいちごシャム。温度が上がると黒糖系も加わるが、それほど好ましい香りではない。
しかしながら、軽やかであり甘味と酸味のバランス、シルキーなタンニンとそのアフターの長さが全てを払拭。鶏もも肉によく合いました。 — 2 months ago

William Henry Forrence

9.7

This shit is fucking banging — 3 months ago

Matt Lasater

9.2

This is dope, great to taste a stylistic departure from the Commando G and other Landi wines. This is structured, more extracted and incorporating some new oak it seems (very well I might add). This 2011 is drinking great. Nose is fragrant with rich tones of raspberry confiture, roasted red plums, powdered sugar, sweet wood, mushroom, asian spices. Palate is beguiling, roasted/cooked fruit character matching followed by cinnamon, pastilles, sweet licorice, amaro spice, coffee, and garrigue. Structured with present yet fine tannin, definitely highlighted by the oak upbringing. — a year ago

Camille Offenbach

9.0

Smoother. Less smokey. Yum. $39.99 at New Leaf in Half Moon Bay. — 2 years ago