Jiménez Landi

Poggio Landi Winery

Brunello di Montalcino Sangiovese 2016

pretty & sultry drop w loads of red & black fruits on the nose, balsam, rose petals & Mediterranean herbs ~ palate has savory mulberry & licorice, black cherry & blackberry, dried cherry, damson plum & fig, tomato leaf & dill — 11 days ago

Severn, Andrew and 12 others liked this

Bodegas Juan Gil

Jumilla Red Blend 2019

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 4 months ago

Anthony, Josh and 4 others liked this

Bodegas Juan Gil

Juan Gil Jumilla Mourvedre 2019

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 5 months ago

John, Tom and 6 others liked this

Vinos Comando

Rozas 1er Cru Vino de Paraje Grenache 2016

Best with 13 days of Slow Decanting

Project created by Daniel Landi and Fernando Garcia in the Gredos Mountains. G for grenache. This wine is the product of biodynamic farming of 60 year old vines on granite slopes at 950 meters elevation. I loved this on release and now I want to check in on it’s progress

DAY1
Served with the Vinloq System
Great things on the nose but the palate was mostly closed up. Strawberries, tar, acid, tannins…

Let the remaining wine Slow Decant in my fridge

Day13
👃Red, lightly candied fruit with anise & mushroom broth. Violets and brambles. Lovely perfume. Gevrey-Chambertin?
👅Fruit, licorice tar, violets. Silky. Acid and tannins feel electric on my tongue. Earthy, savory, and persistent finish. Beautiful. Great nuance

Slow Decanting made a big difference. This just needs bottle age to further resolve the tannins and this will be stellar✨

A ridiculous value at purchase, word has quickly spread and now these are hard to find. But worth the effort 🍷

Full note on Instagram “Vinloq.notes”
— a month ago

Brent, Andrew and 17 others liked this

Bodegas Juan Gil

(Silver Label) Jumilla Monastrell 2018

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 4 months ago

Anthony, Josh and 4 others liked this

Jiménez-Landi

El Corralón Vino de Paraje Grenache Syrah 2018

Cherries and plums, some herbs, medium acidity and long finish — 8 months ago

Jiménez-Landi

Sotorrondero Méntrida Red Blend 2018

Full-bodied, fruity and tart, delicious. — 2 months ago

Jiménez-Landi

Pielago Méntrida Garnacha 2018

Densely packed, delivering a dark fruit profile with mineral tones. Aeration brought some more flesh and spicecake aromas. Firm tannins. VA right at the limit. — 5 months ago

Aravind liked this