The Sun Onn. Cool bottle, decent wine. Enjoyed drinking — 6 months ago
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — a year ago
Good value in an aged wine. Licorice, charred banana and cherry. — 9 months ago
El Pedro Jiménez de Chateau subsonico (bodega Falasco). Un mil — a year ago
Medium ruby hue. Aromas and flavors of cassis, cherry, and plum. Plus acid, medium tannins, medium body. Relatively short finish, but otherwise enjoyable. Solid house wine. Blend of Grenache (65%), Syrah (30%), and Cabernet Sauvignon (5%). — 3 months ago
Super fun and savory Garnacha. — a year ago
Minimal alcohol on the nose, great legs, wonderful mouthfeel. Drier then expected. — 2 years ago
Almarie
Tasted it at Salute wine bar immediately cherry flavor and smell.
Tasting: cherry, black plum, wild herb, leather, and spiced mocha notes, while a finely textured cloak of cannons and striking acidity provide the structural integrity for graceful bottle aging
Poggio dell’ Aquila, brunello di montalcino 2018 — 10 days ago