N: sulfur blows off then faint pink roses
P soft but tasty. Good density. Some spice. Licorice. Dark blackberry. Some rubber. Some bitterness.
Interesting
Steak wine.
Mercer 48 — a month ago
This is a bottle I could drink twice a week until my dying day. — 9 months ago
Excellent! — 3 years ago
The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — a month ago


Blend of Grenache (88%), Syrah (10%) and Mourvèdre (2%). Dark ruby color. Aromas of ripe red and blue fruit, fresh herbs as well as red and purple flowers. Flavors of red cherries, blueberries, black pepper and those lovely fresh Southern Rhône herbs. Long bright and savory finish. Full bodied, well structured and fresh tasting. Medium bodied, with ripe tannins, high level of complexity and very harmonious for such a young wine. Solid now as just a baby. Will continue to improve with age. Thanks so much for sharing, Keith S! Happy 60th Birthday, Karyn! — a month ago
Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 2 months ago
Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 10 months ago
Tom Casagrande
My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 20 days ago