Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 20 days ago

Will McPherson

10

The best!! — 5 months ago

Chris Buggy

9.2

A pure delight- slightly sweet, great acidity-really sang with the pommes darphin and uni, and the butter beans with merguez — 9 months ago

with Jennifer

Danny O'Brien

9.4

One of my favorite wines I've had recently, the nose is an amazing combination of red fruit, violet, mushrooms and forest floor, all of which transfers to the palate. Fantastic to have with food or to drink on its own and contemplate. Hard to think of a better Beaujolais that I've had than this one — 2 months ago

Noah Chasin

9.2

This is a bottle I could drink twice a week until my dying day. — 8 months ago

Dan Casagrande

8.9

With sausage risotto — 9 months ago

Al Doyle

9.3

From magnum. Wonderful 😍 — 3 years ago

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 2 months ago

Jose Lorenzo

9.2

French onion soup and Burgundy to help in Miami’s freezing 50 degrees. Cheers. — 3 months ago

Ron R

8.9

Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 9 months ago

with James and Anne-marie