Jean Edwards Cellars

Clos Saint Jean

Deus Ex Machina Châteauneuf-du-Pape Red Rhone Blend 2018

Jan A
9.5

What better companion to hachis permentier than a trusted chateneuf du pape. Still too young, it can use a couple of years of cellar time.
Edit: went from young to very drinkable in approx 45 minutes. Seamless C9DP.
— 13 days ago

Lisanne, Peter and 15 others liked this

Domaine Jean-Louis Chave

Hermitage Syrah 2014

Gpo 2 aguas Cuu con ludo — 21 days ago

Jan, Juan and 1 other liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Côte de Brouilly Gamay 2011

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — a month ago

Jim Powers
with Jim
Dave, Ira and 12 others liked this

Jean Foillard

Eponym' Les Charmes Morgon Gamay 2019

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 4 hours ago

Jean Foillard

Côte du Py Morgon Gamay 2023

Great birthday wine with my lovely wife! — 22 days ago

Dave, Ira and 5 others liked this

Jean Foillard

Morgon Gamay 2022

Called Grenache. Wet herbs and motor oil. Prune-y. — a month ago

Brian, Peter and 6 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

I mixed up gamay and grenache at least three times last year 🫣

Jean François Ganevat

Les Vignes de Mon Père Côtes du Jura Savagnin

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 12 days ago

John, ESF and 10 others liked this

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2022

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 19 days ago

Sagee liked this

Jean Foillard

Beaujolais Villages Gamay 2022

Very well balanced natural chillable red. Higher alcohol, not very bitter but not overly sweet — a month ago