Javier Rousseau

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2013

Medium ruby garnet , garnet rim . This has a spiced , slightly smoky red cherry , raspberry and rose notes , elegant and perfumed. On the palate this is very refined , with sweet red fruits , raspberry , cherry , light touches of sous bois , velvety tannins and bright acidity . Good density and excellent balance , good saline , mineral edged length . This is really open and aromatic , velvety , and so well balanced ,a model of elegance and purity . This just got better and better with more time in the glass . Drinking well now , though still very fruit forward not showing a lot of development, and I would imagine it will continue well over the next 10 years . — 19 hours ago

Dave, Scott@Mister and 7 others liked this

Domaine Armand Rousseau

Charmes-Chambertin Grand Cru Pinot Noir 2007

Ultima cena fuera de la paulee de amigos — a month ago

Juan liked this

Y Rousseau

Son of a Butcher Rosé Blend 2022

Love a nice rosé. Like this one. — 9 months ago

Bonnie Hodur
with Bonnie

Wapisa

San Javier Rio Negro Patagonia Malbec 2022

Smooth Malbec, flavorful and nice finish — 6 months ago

Domaine Armand Rousseau

Mazy-Chambertin Grand Cru Pinot Noir

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 10 months ago

Domaine Armand Rousseau

Clos de la Roche Grand Cru Pinot Noir 2010

Ultima gran cena de amigoa fuera de la paulee — a month ago

Bob, Daniel and 10 others liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1996

La paulee ultimo dia at le pre cheval — a month ago

Daniel, Jan and 1 other liked this

Domaine Armand Rousseau

Clos des Ruchottes Ruchottes-Chambertin Grand Cru Pinot Noir 2001

2001 vintage. Not decanted. Nice fill and cork. Youthful nose of eucalyptus/spearmint and orange peel. Medium-medium heavy body. Just so fresh. Tasted more like a 3-4 year old Burg instead of a 24 yo one. Excellent length of finish filled with sandalwood/tree bark, clove, cinnamon and raspberry. This specimen needed another 15-20 years to “grow up.” 05.28.25. — a month ago

Ted, jesus and 15 others liked this