K Brooks

9.0

Quite nice with air fryer salmon, rice pilaf & broccoli. Fruity with herbaceous notes and a smooth finish.. — 9 days ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago

Scott E. Becker

9.1

[Tasted on January 18, 2023 at Home]

Yamhill Cuvée is a blend of Estate fruit from Dundee Hills, Eola-Amity Hills and Yamhill-Carlton AVAs. 2013 was an austere vintage, followed by warmer vintages in 2014 and 2015. Raspberry, strawberry and blackberry fruit, with cinnamon spice, graphite, earth, smoke, rose petals, sage and black pepper. — 3 years ago

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 5 years ago

with Angelina

Chris MacLean

9.2

My favorite zin producer! — 3 months ago

with Jason and Eli

Scott E. Becker

9.3

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced. — a year ago

Justin Hansohn

9.1

The first bottle right after receiving this lot felt a little overblown and pruny. So glad I waited a while before opening a second one. This is now well put together and putting across the notes I expect out of old vine field blend California coast; chocolate, coffee, cool climate lift right on top of intensity. — 5 years ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 5 months ago

Nagib Nasr

9.3

Quite nice — 8 months ago

with Ted

Jay Kline

9.3

Christmas lunch date at V. Mertz. Disgorged January 2013. No formal notes. Rich in style with bruised apple, brioche, honey and some nutty, oxidative notes too. Zippy acid still. A truly wonderful way to close out the meal. — 4 years ago