Had at Lay line restaurant last week. W loved. With salmon. One of best Marlborough yet. — 5 months ago
Plum, refined red fruit with a pop — 7 months ago
[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]
84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced. — 5 months ago
Superb! At home — 9 months ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 4 months ago
Black cherry, raspberry, with some Tannins. January 2025. — 6 months ago
Tyler Felous
Came away somewhat disappointed, but upon further reading, likely because I didn’t know the house style. Structure was still kicking for an 01. Nose was beautiful, but wine lacked a richness and body I was hoping for. Austere. Bordeaux clearly has more range and I have more to learn :-). Drank alongside beautiful wagyu in Kyoto — a month ago