Lyle Fass

Founder Fass Selections

9.5

Wonderful wine. Nose is green apple, puff pastry, lime zest and more. Baked apple as well. Really subtle yet intense. Palate is a joy. Deep, concentrated and super pure with amazing acidity and depth. Insane complexity and a huge mineral core. So salty on the finish. Awesome finesse. The real deal. — 8 months ago

Christian Gruber

10

Skin contact, smokey, typical RSA: fin bos, no fruits, dry herbs. Magnificent. — 3 years ago

Billy Betong

9.0

Bos julebord — 5 years ago

Severn Goodwin

9.2

Nose is a soup of limestone, warm pear, warm apple and ripe lemon.

Palate has under-ripe pineapple, warm yellow apple, neutral oak, lingering minerals.

Definitely a young wine with lots of potential, looking forward to resampling this in 3+ years. — 6 years ago

Lyle Fass

Founder Fass Selections

9.6

Wow. Blown away. Tows that fine line between precision and opulence. Insane inner mouth aromas and wow what a finish. — 9 months ago

Kelsey

10

I wish I would’ve seen the option of rating this before it was identified by the app! We loved it for reasons that got lost over the past few weeks. Fantastic overall. — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeous wine and a killer Macon that’s more like a great Cote de Beaune wine than anything. Gorgeous deep nose of apple, more apple and some pear. Gorgeous spice and minerality. Complex, fresh and concentrated with dazzling purity, a hit of opulence and such amazing persistence and freshness. Wow. Deep. Long and so balanced. Energy for days. — 5 years ago

Andrew Schirmer

8.9

We’ve loved the rouge from this producer. This is a bit green still, grassy SB notes but some lovely fruit mid-palate. Nice acidity and balance. — 2 years ago

with Alsu

Meg Herring

9.0

Great suggestion @Lyle Fass ! Delicious on both day 1 and day 2. Didn’t make it past day 2... was too drinkable. Great acidity and red fruit flavors. — 4 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Blank bottle great producer ... this must be Sauvignon Blanc hard to tell from labels . Asparagus quite intense from the best area for SB in South Africa - cape Agulhas — 5 years ago