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Overview 100% Aglianico from Campania, vintage 2022. A volcanic-driven southern Italian expression showcasing structure, concentration, and tension. Built for the table, not for casual sipping.
Aromas & Flavors Concentrated red cherry, sour plum, crushed raspberry, dried oregano, dark earth, and a subtle smoky mineral tone reflecting volcanic soils.
Mouthfeel Full-bodied and bone dry with firm, textured tannins. Intense and structured on its own, yet smooths and integrates beautifully when paired with food. Long, savory finish.
Food Pairings Braised short ribs, lamb shank, grilled ribeye, wild boar ragu, aged pecorino or caciocavallo.
Verdict Powerful and expressive. A classic food-demanding Aglianico that shows grip, depth, and southern Italian character.
🍷 Did You Know? Campania’s volcanic soils, particularly around Benevento and Irpinia, contribute to Aglianico’s signature structure, minerality, and aging potential. — 3 days ago
A delicious white from one of my favorite regions in southern Italy. Evidently I rated this wine 51 weeks ago also on the 4th of July weekend! — 8 months ago
No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 2 years ago
This is incredible value. Deep, full bodied and with typical character, at only $13 if I recall correctly, this is some of the best value I've found. — 6 years ago
Freddy R. Troya
Anima Lavica 2022, Aglianico - Campania, Italy 🇮🇹
Overview
100% Aglianico from Campania, vintage 2022. A volcanic-driven southern Italian expression showcasing structure, concentration, and tension. Built for the table, not for casual sipping.
Aromas & Flavors
Concentrated red cherry, sour plum, crushed raspberry, dried oregano, dark earth, and a subtle smoky mineral tone reflecting volcanic soils.
Mouthfeel
Full-bodied and bone dry with firm, textured tannins. Intense and structured on its own, yet smooths and integrates beautifully when paired with food. Long, savory finish.
Food Pairings
Braised short ribs, lamb shank, grilled ribeye, wild boar ragu, aged pecorino or caciocavallo.
Verdict
Powerful and expressive. A classic food-demanding Aglianico that shows grip, depth, and southern Italian character.
🍷 Did You Know?
Campania’s volcanic soils, particularly around Benevento and Irpinia, contribute to Aglianico’s signature structure, minerality, and aging potential. — 3 days ago