Freddy R. Troya

9.3

Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.

Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.

Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.

Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.

Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.

🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.

🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Still kickin! — 22 days ago

Bob Boyle

9.3

Perfectly balanced, no browning on the edges, long finish — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-medium heavy body. Smooth. Subtle. Ruffly. Undulating. 3.25.26. — 19 days ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 17 days ago

Joe Fischer

9.2

Ruby red with notes of cherry, cranberry, and oak. Full bodied with a long finish. Great spice notes, stewed fruits, and red fruits. Great with our Blue Cheese Burgers. — a month ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 2 months ago

Andrea Watt

9.4

Cherry, smoke, and cedar with a touch of baking spice and blackberry. Rich and bold. — a day ago

Andrea Watt

9.4

Oak, pear, citrus, mineral, and brioche. — 7 days ago

Joseph Barsky

9.8

2010 James Berry rough by our buddy Rob went up after the 2013 Alban Patrina. Wow, a Syrah blend with plenary of Grenache, it was more elegant and very smooth with velvet mouthfeel and red fruits. Long finish. Lovely evening. — a month ago