Nice easy drinking red. Another nice wine from Jacqueline! — 18 days ago
It had been a while since I last had a good red village burgundy from the côte beaune. It's very comforting to come back to it. It feels like home 😁
There is a bit of oak on the nose, along with leather, cherry, hay and a tiny touch of vanilla. The oak is not overwhelming and it's very inviting. The palate is very well made... Good acid drive, super supple mouthfeel, bright cherry note all along, good matter on the sides, subtle tannins, carressing the tongue and accompanying the finish, leaving a delicate layer of dust over a radiating cherry juice note that goes on for a good while. Definitely a crowd pleaser. Probably a tad too sweet/fruity for hardcore burgundy heads 😁 — 10 months ago
Small makes wine. A sentence that applies 100 percent. This doubt is exclusive. Vintage 2015, ready to drink. An explosion on the palate, wild cherry, round in the finish, soft as velvet. Close your eyes and dream of the sky. — 3 years ago
Very smooth Pinot Noir. Not dry and no strong after taste. “I’m not a big red wine dude, but I like that.” -BR — a month ago
Very nice SB, unless you prefer the sour green apple acidic version of the wi e. This one is fruity, a tad sweet. And a tad oaky. Full flavor. Probably my from Naked Wines. Tasted 29 December 2023 — a year ago
Not too sweet. Nice bubbles. For $16 an excellent buy and super drinkable. (French inspired American sparkling wine) — 7 months ago
Super light dry. Lovely. Cafe Jacqueline. — a year ago
Love this Sauvignon blanc. Crisp and oaky. — 2 years ago
Oakwild Ranch Winery Jacqueline Mendocino Ridge Field Blend 2014, California
Time for some Merlot on this #MerlotThursday.
Dark ruby in color with a wide reddish rim.
Spicy nose of blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, earth, pencil lead and peppercorn.
Medium plus in body with medium acidity.
Dry on the palate with blackberries, black currants, plums, spices, light wood, licorice, earth, peppercorn, tobacco, coffee, and dark chocolates.
Spicy finish with soft tannins and tangy raspberries.
This is a nice red blend from California. This 6 year old is drinking very nicely now, especially with food. Very spicy, Interesting and pleasant.
Showing good acidity, that pairs nicely with food. The zinfandel and Syrah give it that spiciness, and the Merlot gives it that tangy finish, a very nice combination, especially with the grilled Meats.
I paired it with BBQ lamb chops.
A blend of 42% Merlot, 46% Syrah and 12% Zinfandel. Only 92 cases produced.
15% alcohol by volume.
$28. — 3 years ago