Joe DAscoli

9.5

Had this opened and decanting for 2 hours and it did not feel like enough time for this wine to emerge.

Dense and chewy. This wine seemed to hold back but brimming with flavor

Saving the next few j have for awhile — 2 years ago

CA Haynam

9.0

Excellent Portuguese blend of Tinta Cão and Souzão grapes. Fruity with enjoyable acidity. — 6 years ago

Cristóbal Arellano Borges

9.2

Elegant wine. Violets, cherries, game meat. Chalky tannins. Not de-stemmed or oaked. Finished in concrete tanks. Simply a pure expression — 7 years ago

Katie Klug

9.0

Love. Had at St. Paul grill — 7 years ago

Michael Walker

9.7

Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.8

Classic Dujac, softer acid than I would have thought, but fantastic with the mushroom soufflé , thanks Paul J. — 12 years ago

CA Haynam

9.2

Opaque purple, fruity aroma, light tannins with dark fruit currents and blackberries and a hint of pepper. Fabulous! — 3 years ago

Gary Watson

9.3

2017 is amazing good BBQ wine, blackberry and oak finish. — 6 years ago

B

10

1990 Jaboulet Aine La Chapelle Hermitage Syrah. Post Thanksgiving dinner w J&L B and Ash/Sush at Tosc. We thought the bottle might have been off. No savory notes, very uni-dimensional, abrupt finish. — 7 years ago

spitts

9.1

Yummy, inky and some peat. — 7 years ago

Rob Brobst III

9.8

This is an excellent example of honey, vanilla, toasted brioche, and very elegant body. Refined bubbles reminiscent of the Dom Ruinart.

Please make time to get a tour from this wonderful gentlemen. Jesus you have an inviting personality that is old school in every way!

@jesus g @Paul T @Martin G Rivard @Neal Schaffer @TheSkip @Terri Walker @Warren Sapp @Vanessa D @Jacqueline @Bill Bender @leon egozi @David L @Doug Davidson @Eric S @Eric LaMasters @Jim Trobaugh @Carl Fischer — 9 years ago

Charles Houssa

9.8

Sympa. A boire maintenant. — 13 years ago

Parrish Blanding

9.0

Suggested by Toby J. Pretty good — 4 years ago

Rob Brobst III

10

Unconsciously good! @Lyle Fass @Paul T- Huntington Beach @Tom Garland @Eric S — 4 years ago

Leanne M

10

Allison and Paul 🐱 — 7 years ago

Rob Brobst III

9.5

@Paul Treadway I need a 2012 Rudius Knockmore next to this to decide how good it really is!😵😵😜😜🍷🍷🍷 — 9 years ago

Helin Jung

9.0

In the words of Paul Grieco, this is yummy! — 11 years ago

Soledad Bleu Etoile

9.8

Hells to the yes. Many thanks Paul Symington. — 13 years ago