Michael Walker
Buttery and thin at the same time....unusual combination
Classic J chard. Nice edge but still pretty light. Good for boneless pork chops.
Gabe Barkley
Wow tropical. A little oak influence, sulphur and vegetative note. Touch warm and modern. Reminds me of Aubert a little bit.
Steve Anderson
Consistently excellent. Always my favorite of Paul's Chards.
Kurt-Inge Eklund
Kurt-Inge had this 11 years ago
Kenneth Korsbæk
Kenneth had this 12 years ago
Steve had this 9 years ago
Lada Wecker
Lada had this 11 years ago
Richard Steinberg
Richard had this 11 years ago
R David Fuhrman
R had this 12 years ago