Ivory & Burt

Morning Dew Ranch Winery

Jan's Cuvee Pinot Noir 2009

Burt Williams last wine ever made. Still youthful and balanced. The oak was well integrated unlike the WS that Bob made. I wish I had another bottle. — 3 months ago

Ira, Ron and 1 other liked this

Williams Selyem

Burt Williams' Morning Dew Ranch Pinot Noir 2016

Now this is a great Pinot! Cherries, Raspberries, great earth tones mushrooms just beautiful has years to go!!! — 9 months ago

Burt Street Cellars

Judge Vineyard Grenache 2015

Juicy and bight with some good depth. Pairs well with dessert, fruit and pirates booty! — 4 years ago

Tom liked this

Brewery Omer Vander Ghinste

Cuvee Des Jacobins Rouge Flemish Sour Ale

Madley in love with this beer. Sweet notes of black cherry over a tart citrus mash, slight smokey taste to it; almost like burt toast, with low notes of caramel and coffee. — 5 years ago

Francis Ford Coppola Winery

Diamond Collection Ivory Label California Cabernet Sauvignon 2020

Mon M
9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 4 months ago

Jon M
with Jon

Yalumba

The Y Series Viognier 2021

Such a charming wine—and I’m not normally a Viognier person. A touch of mineralogy online with honeysuckle, peach skin, and what the want fennel. I have wardrobe synesthesia and experience this as an ivory white thirties style women’s blazer. — 2 years ago

Severn, Bob and 5 others liked this

Ivory & Burt

Old Vine Lodi Zinfandel 2017

One of our favorite Zinfandels. Lodi area produces great zins. Very easy to drink. Great with or without food. Not too sweet, but enough to just enjoy on its own. — 5 years ago

Château & A. Prieur

Grand Prieur Tradition Burt Champagne Blend 2008

House buying celebrations with chips and caviar! — 8 months ago

El Molíno Winery

Rutherford Pinot Noir 2019

David T
9.1

This is another 91-92. 92-93 w/ a few more years of cellaring.

Pinot Noir grown in Rutherford. 😮 Bold. 689 cases produced. Thomas Keller at dinner told Burt George Owner of Joseph George retail shop in the South Bay that this was one of the most unique wines he’s had in quite awhile.

When I first put my nose to the glass, I got a good presence of barrel char, smoke, cinnamon stick, glove, nutmeg, vanilla, black licorice, darkish cola, strawberries, blackberries, dark cherries, hints of blueberries, dry hay/straw, dark spice, hints of black pepper, fresh, bright, dark, red flowers/florals.

The palate is fresh and settles after about 10 minutes in the glass. Black licorice, darkish cola, strawberries, blackberries, dark cherries, pomegranate, dry cranberries, hints of blueberries, dry hay/straw, dry brush, smoke, cinnamon stick, glove, nutmeg, vanilla, dark spice w/ some heat, hints of black pepper, dry top soil, dry crushed rocks with limestone, fresh, bright, dark, red flowers/florals. Good acidity, balanced, well tensioned, neatly structured and a nicely polished finish that lasts nearly 90 seconds.

There is some alcohol heat on the finish but it should fade in another 3-5 years. Be good to revisit it then and 5 years more down the road.
— 9 months ago

Brian, Severn and 12 others liked this

Williams Selyem

Hirsch Vineyard Pinot Noir 2010

Wow! So bright, vibrant and light on the palate. Gorgeous berry, minerality and light spice. Burt Williams would be really proud of this one 😌 — 5 years ago

Sarah Reedy
with Sarah
David and Yves liked this
David L

David L Influencer Badge Premium Badge

Burt was the man.