I ❤️ this wine!! — 2 years ago
I’ve bought this bottle probably 8 times now. I love it. For me, on the nose it gives off a smell of straw, oak and fruit. It is mid-light weight. — 4 years ago
Excellent wine no tannins blends well with dark chocolate — 6 years ago
Enjoyed on October 20, 2025 — 8 months ago
Nuova Italia, Ilchester. Fruity and slightly unexpectedly sweet. Berries, fruit. Enjoyable enough. — 2 years ago
Jamaica allspice submerged in black cherry, black raisin, African violets, red roses, cooked poppyseed, grilled, wine marinated steak with rosemary garnish. The palate is silky with medium mouthfeel and stealthy tannic hooks are whisked away like burrs and prickles on a satin sock. Sweet Connecticut wrap of tobacco is assisted by a minute mocha and black peppercorn. This took a while to open, surprisingly, but well worth the wait!
#sassicaia #marchesiincisadellarochetta #bolgherisassicaia #1999 #tenutasanguido #bolgheri #vinorosso #italianwine #imbottigliatoallOrigine #italia #supertuscan — 4 years ago
Trattoria Bella Italia — 5 years ago
De primera impresión este vino italiano nos ofrece un color cereza profundo, en nariz notas a higo, café, especias, en boca generoso, sedoso, frutos rojos, negros, equilibrado, armonioso, me gusta con pastas en salsa de tomate, “pomarola” abundante queso parmesano y aceite de oliva, delicioso. Que estén ¡bien! Saludos #italia #italy #pisco #winelover #winelovers #wine #vino #pasionporlacata #vinotinto #losvinosdelperu #Peru #Lima — 5 years ago
Elegant, dry, with heavier mouth feel, great for citrus and light pasta — 6 years ago

A full bodied, high tannin, dry wine without as much of a bite as others in this category. Notes of cherry blackberry and raisin are well balanced and gentle with regard to aftertaste. This is a versatile table wine with regard to pairings. — a year ago
Love it!!!❤️ Viva Italia — 3 years ago
Great wine! Rond, light, complexe, dark fruits !
Great discovery 👏 — 4 years ago
Wine House with Jenna- very good and easy to drink! — 6 years ago
Daniel Diaz
Von Ruedens 12/19/2025 — 6 months ago