R most

9.1

Dark purple. Very nice with ribeye. Would buy again. This would be awesome with Jamon y queso — 13 days ago

Daniel Bloom

9.1

This says Reserva.
I didn’t know.
But… that’s some Spanish old vine Tempranillo w French barrique aging(24 mo.) hell, you could have left it in there another 24.
N: Really smells like dirt and tobacco. Black plums way back there. A Big, black nose of reined in funk.
P: Tannin city, charcoal, prunes, really begs for protein, skillfully done.
Next time, 2hrs in a decanter.
Thanks @ Garagiste. — 2 years ago

Shawn Thompson

9.0

Wild rose, strawberries and citrus. Lots of tiny bubbles, delicious. — 4 years ago

Sharon B

9.3

On a girls trip enjoying all the wine places. Very nice bubbly to match the cute place! The Bubble Bar St. Simon Island — 2 years ago

with Julie

Brian Franke

9.0

Had this wine in 2015 and another time. Always a value buy! — 3 years ago

with Sara

Nicole Ruiz Hudson

8.9

Really lovely fruit — peach, tangerine skin and cherries, and melon — with dried herbs on the finish. Really great with tikka masala.
— 4 years ago

Kelly Ni

9.1

Dry but pleasant. Had with Greek tapas in DC with Sarah and Mao. — 6 years ago

Tom Casagrande

9.0

This Bobal kind of reminds me of a big, muscular left bank Bordeaux. Saturated color. Nose has lots of graphite, cassis, elderberry, and dried twigs and leaves. Dense, but in a lean and muscular way that avoids any jamminess. Dark cassis and crushed rock are the main components. Bone dry and with very good acids. Tannins are present but reasonably soft. Will be better in a couple of years but nice now too. — 2 years ago

Tom Casagrande

9.1

Nicely made and exuding character. Nose has bright, deep plummy fruit, along with nice, fragrant spice and a wisp of smoke. Mouthfilling, pure fruit on the palate, with a light touch, finish turns savory and shows lots of stony minerality. Nice acids and a bit of soft, chalky tannin comes out at the end. Terrific value. — 3 years ago

Allison Lyzenga

9.0

Medium ruby; medium plus intensity aromas of ripe red plum, blackberry, black plum, vanilla, baking spices; dry, medium plus acid, medium plus tannins, medium alcohol, medium plus body, medium intensity flavors consistent with aromas; medium finish, ripe but fresh, perfectly balanced — 4 years ago