Tom Casagrande

9.0

This Bobal kind of reminds me of a big, muscular left bank Bordeaux. Saturated color. Nose has lots of graphite, cassis, elderberry, and dried twigs and leaves. Dense, but in a lean and muscular way that avoids any jamminess. Dark cassis and crushed rock are the main components. Bone dry and with very good acids. Tannins are present but reasonably soft. Will be better in a couple of years but nice now too. — 2 years ago

Nicole Ruiz Hudson

8.9

Really lovely fruit — peach, tangerine skin and cherries, and melon — with dried herbs on the finish. Really great with tikka masala.
— 3 years ago

Allison Lyzenga

9.0

Medium ruby; medium plus intensity aromas of ripe red plum, blackberry, black plum, vanilla, baking spices; dry, medium plus acid, medium plus tannins, medium alcohol, medium plus body, medium intensity flavors consistent with aromas; medium finish, ripe but fresh, perfectly balanced — 4 years ago

Daniel Bloom

9.1

This says Reserva.
I didn’t know.
But… that’s some Spanish old vine Tempranillo w French barrique aging(24 mo.) hell, you could have left it in there another 24.
N: Really smells like dirt and tobacco. Black plums way back there. A Big, black nose of reined in funk.
P: Tannin city, charcoal, prunes, really begs for protein, skillfully done.
Next time, 2hrs in a decanter.
Thanks @ Garagiste. — 2 years ago

Shawn Thompson

9.0

Wild rose, strawberries and citrus. Lots of tiny bubbles, delicious. — 3 years ago

Kelly Ni

9.1

Dry but pleasant. Had with Greek tapas in DC with Sarah and Mao. — 6 years ago

Brian Franke

9.0

Had this wine in 2015 and another time. Always a value buy! — 3 years ago

with Sara

Tom Casagrande

9.1

Nicely made and exuding character. Nose has bright, deep plummy fruit, along with nice, fragrant spice and a wisp of smoke. Mouthfilling, pure fruit on the palate, with a light touch, finish turns savory and shows lots of stony minerality. Nice acids and a bit of soft, chalky tannin comes out at the end. Terrific value. — 3 years ago

Jill Ziegler

9.0

Nice summery bubbly rose. Not too thick or sweet. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.4

The producer is using Tinto Fino not Tempranillo. Respectfully, requested Delectable change.

Ten years in bottle, time to check in on my first bottle of six.

On the nose, dark currants. Blackberries, black raspberries, dark cherries, baked black plum, raspberries & ripe strawberries. Vanilla, cinnamon stick, crushed limestone minerals, dry rock & stone, some black rich earth, soft leather, dry stems, steeped fruit tea, dark berry cola, sweet tarry notes with red & dark fresh florals.

The body was big and very full with a hour in the decanter it moves to more medium full with another hour in the decanter. The structure, length, tension and balance are just arriving to a sweet spot. Still plenty of life left in this 05. Another 10 years and perhaps more. The tannins are still pronounced but softened & round with a strong dusty presence. The fruits are; gorgeous, sexy, lush & ripe. Blackberries, black raspberries, dark cherries, black plum, creamy raspberries, raisins, ripe cherries & strawberries. Vanilla, cinnamon stick, dark chocolate, crushed limestone minerals, a fair amount of dry rock & stone, some black rich earth, soft leather, dry stems, hints of mint, dry herbs, steeped fruit tea, black licorice, dark berry cola, sweet tarry notes, used espresso roast with red & dark, purple, fresh florals. The acidity is near perfect. The long, ripe, lush, well balanced finish is excellent and lasts minutes. Beautiful wine with sex-appeal.

Photo of, Bodega Uvaguilera top and bottom photos, Winemaker/Supervisor-Isaac Fernandez and cellar shot.
— 6 years ago