Bodegas y Viñedos Neo S.L.

Neo Ribera del Duero Tempranillo

9.138 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sander Schaap

Primary, lots of potential.

Primary, lots of potential.

Oct 14th, 2016
ADAM STROMFELD

Rich and decadent dark chocolate. Velvety tannins elegant and dusty earth

Rich and decadent dark chocolate. Velvety tannins elegant and dusty earth

Sep 14th, 2016
Sebastian Koncurat

Modern Ribera del Duero created by Isaac Fernandez , Javier and the Neo team. Velvety tannins and compact -robust feeling in the mouth. A full bodied red that has incredible potential for ageing. Bravo Aranda de Duero!

Modern Ribera del Duero created by Isaac Fernandez , Javier and the Neo team. Velvety tannins and compact -robust feeling in the mouth. A full bodied red that has incredible potential for ageing. Bravo Aranda de Duero!

Jul 2nd, 2016
Elizabeth Van Wazer

Into this.

Into this.

Mar 6th, 2016
Jeremy Bowers

Oooh, sure.

Oooh, sure.

Mar 5th, 2016
Jackson Dealey

5 years not old enough, fruit forward and big-ish, but not overly tannicky

5 years not old enough, fruit forward and big-ish, but not overly tannicky

Jan 9th, 2016
William Paley

Medium body, core leans toward opaque. Sits in the middle of purple and garnet, very clear rim. Pleasantly tannic, gentle touch of oak, and a short time in the glass takes the fruit down a notch and the pleasure up by many. This bottle will be fun to visit repeatedly over a good decade I would think. Just a challenge to make six of them last that long. Worked well with a vegan Caesar salad, olive oil braised veg, and aged parm, in that order, over a 45minute timespan.

Medium body, core leans toward opaque. Sits in the middle of purple and garnet, very clear rim. Pleasantly tannic, gentle touch of oak, and a short time in the glass takes the fruit down a notch and the pleasure up by many. This bottle will be fun to visit repeatedly over a good decade I would think. Just a challenge to make six of them last that long. Worked well with a vegan Caesar salad, olive oil braised veg, and aged parm, in that order, over a 45minute timespan.

Oct 3rd, 2015
Jess Paley

Big

Big

Oct 3rd, 2015
Sander Schaap

Sander had this 4 months ago

Sander had this 4 months ago

Jan 18th, 2020
Sander Schaap

Sander had this 9 months ago

Sander had this 9 months ago

Aug 22nd, 2019