2018 vintage in July 2025. Strong and good. Gift from LBV — a year ago
Dry, oxydative notes,
apricot like acidity, nose papaya with mild oak note. — 2 years ago
[Edit: 2 hours later this has come around a bit and a nice mineral character is showing through. Upped the score. Still not as interesting as the Pierre Rouge.]
We have quite enjoyed the other wines we’ve had from this producer; therefore we were surprised that this particular bottling turned out to be rather faceless & formulaic, a least to our palates. 😐 — 5 years ago

Chez Steve et yana. Funky and wonderful — 7 years ago
En stram och stroppig fransos med toner av mörka bär, gammal fuktskadad flyttkartong, enbär, grillkol, arraksboll, mentol, jenka.
Stramt i flabben och gaddarna får sig en omgång.
När ska bolaget anlita mig? — 7 years ago
Medium bodied, well balanced — 7 months ago
Pear, minerality, and honey, body and zip, delish! — 3 years ago


Puissant équilibré — 7 years ago
Great way to make a fruit liqueur pop in a cocktail. Nice midcourse or after-dinner/pre-dessert tipple. For mixing: Good w/ coconut cream. — 7 years ago
Dry and minerals. Very good — 10 months ago

Open. Pear but chalky on close — 2 years ago
N:Quince, Pear, a bit of banana, yellow fruits.
P: Ripping acid, very bright, tart even, .
Lemons and flowers, refreshing, not long. A good match for Puerto Rican rice&beans.
Grapes most of us don’t run across daily,
Gros Manseng, Petit Corbū, 50/50, all stainless. — 4 years ago
Such a different carignan. Nothing like the heavy tannic wines of old. Great acidity, dried fruits and fresh herbs. Stunning. — 6 years ago
Rich and mineral - Amphora leaves it nearly orange in color. — 7 years ago
Stellar wine that gives voice to this unique terroir. It paired seamlessly with a walk in the woods, expressing earthy and mineral aromas, while having perfect acid balance. — 8 years ago
Todd Scurci
#redonion — 6 months ago